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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / by Medrich, Alice,author.; Klein, Maya,author.;
Subjects: Cookbooks.; Flour.;
Available copies: 1 / Total copies: 1
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Chickpea flour does it all : gluten-free, dairy-free, vegetarian recipes for every taste and season / by Love, Lindsey S.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Gluten-free cupcakes : 50 irresistible recipes made with almond and coconut flour / by Amsterdam, Elana.; Breakey, Annabelle.;
Includes bibliographical references (p.99-100) and index."A collection of 50 gluten-free cupcake recipes featuring coconut flour and almond flour"--Provided by publisher.LSC
Subjects: Gluten-free diet; Cupcakes.; Cooking (Almond flour).; Cooking (Coconut flour).; Cookbooks.;
© c2011., Celestial Arts,
Available copies: 0 / Total copies: 1
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Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / by Hertzberg, Jeff.; François, Zoë.; Gross, Stephen Scott,photographer.;
Includes bibliographical references and index."Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous colour images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--Provided by publisher.
Subjects: Bread.; Cookbooks.; Cooking (Bread); Gluten-free diet;
Available copies: 1 / Total copies: 1
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The gristmill / by Kalman, Bobbie.;
LSC
Subjects: Flour mills; Grain; Frontier and pioneer life;
Available copies: 2 / Total copies: 2
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Cyprus cuisine / by Loucas, Christina,author.; translation of:Loucas, Christina.Cucina di Afrodite.English.;
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking, Cypriot.;
Available copies: 1 / Total copies: 1
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Pancakes, pancakes! / by Carle, Eric;
By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.
Subjects: Pancakes, waffles, etc.; Cookery;
© c1990., Aladdin Paperbacks,
Available copies: 0 / Total copies: 1
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Pancakes, pancakes! / by Carle, Eric.;
By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.LSC
Subjects: Pancakes, waffles, etc.; Cooking;
© 2013, c1990., Simon & Schuster Children's Pub. Division,
Available copies: 0 / Total copies: 1
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The how can it be gluten free cookbook. revolutionary techniques, groundbreaking recipes / by America's Test Kitchen (Firm);
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.
Subjects: Cookbooks.; Gluten-free diet; Gluten-free foods.;
Available copies: 1 / Total copies: 1
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Just the good stuff : 100+ guilt-free recipes to satisfy all your cravings : gluten-free, paleo-friendly, and without refined sugar / by Mansfield, Rachel,author.; Pick, Aubrie,photographer.;
Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
Subjects: Cookbooks.; Recipes.; Cooking.; Health.; Nutrition.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 24 |