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DIY kombucha : sparkling homebrews made easy / by Potter, Andrea,1983-author.;
"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
Subjects: Handbooks and manuals.; Kombucha tea.; Fermented beverages.; Fermentation; Fermentation;
Available copies: 1 / Total copies: 1
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5 ingredient semi-homemade meals by FlavCity : 50 easy & tasty recipes using the best ingredients from the grocery store / by Parrish, Bobby,author.; Parrish, Dessi,author.;
Bobby and Dessi Parrish of FlavCity have a knack for making healthy food taste good. Fresh off their first bestselling cookbook, they are coming at you with easy 5 ingredient meals that utilize the best ingredients and products from the grocery store. Each recipe is loaded with expert shopping tips that will teach you how to navigate the store like a boss!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Cooking; Grocery shopping;
Available copies: 1 / Total copies: 1
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The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
Available copies: 1 / Total copies: 1
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Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
Available copies: 1 / Total copies: 1
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From junk food to joy food : all the foods you love to eat ... only better / by Bauer, Joy,author.;
Better-for-you breakfasts -- Delicious dips and appetizers -- Scrumptious soups and sandwiches -- Slimming sides, salads, and dressings -- Simple, satisfying suppers -- Palate-pleasing pizzas and pastas -- Decadent desserts -- Creative cocktails, mocktails, and beverages.Bauer "shares how you can drop the calories in your most fattening favorites -- without compromising flavor. With a few simple tricks, she transforms, [for instance], a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's chicken from an alarming 1,000 to a slimming 260"--Amazon.com.
Subjects: Cookbooks.; Comfort food.; Cooking.; Junk food.; Reducing diets; Weight loss.;
Available copies: 0 / Total copies: 1
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Damn delicious : 100 super easy, super fast recipes / by Rhee, Chungah,author.;
"A first cookbook by the creator of the leading food blog by the same name shares favorite and exclusive new recipes that emphasize both flavor and convenience, including five-ingredient Mini Deep Dish Pizzas, no-fuss Sheet Pan Steak & Veggies and 15-minute Spaghetti Carbonara. Original. 75,000 first printing."--(Baker & Taylor).
Subjects: Cookbooks.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Cake, I love you : decadent, delectable, and do-able recipes / by O'Connor, Jill,author.; Beisch, Leigh,photographer.; Sondler, Jordan,illustrator.;
"Cake, I love you is a no-butter-spared love letter to this classic indulgence with decadent, delectable, and do-able recipes you'll need to bake right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, this genius cake cookbook is a treasure in the kitchen"--
Subjects: Cookbooks.; Cake.;
Available copies: 1 / Total copies: 1
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A Cold Dose of Murder [electronic resource] : by George, Emily.aut; cloudLibrary;
With her cannabis café getting higher-than-high online reviews--and skyrocketing sales--Chloe Barnes discovers that sudden success can leave one killer burn . . . Chloe still can't believe the magic carpet ride her life has become. From a career-and-romantic crash-and-burn as a Parisian pastry chef, she turned things around by starting the Baked by Chloe cannabis café in her seaside hometown of Azalea Bay, California. Now one of the town’s hottest spots, the café has earned a coveted booth in the Bay's famous summer ice cream festival and Chloe is excited to introduce her cannabis-infused flavors. Plus, a rave review by influential podcaster and food critic Calista Bryant is sending Chloe's sales into orbit—with no bad vibes in sight . . .   . . . Until Chloe finds Calista sprawled toes-up under an ice cream food truck—as dead as the Wicked Witch of the West. With so much already on her plate, Chloe is determined to avoid sleuthing this go-round. But when rival café owner and suspect Starr Bright asks Chloe to help prove she’s innocent, she’s soon hip-deep in the many enemies, competitors, and ex-friends the ruthlessly opinionated Calista was expert at racking up. And now Chloe is heading for what could be a life-ending buzz-kill—courtesy of one insidious murderer . . .     [Cannabis and CBD-infused Recipes Included (always consume responsibly)!]   Praise for A Half-Baked Murder “This fun and fact-filled thematic entry into the cozy mystery genre has it all: a twisty murder investigation, a charming small town, a potential romance with the single guy next door, and recipes. . . . Highly recommended.” —Library Journal, Starred Review “A richly drawn mystery . . . George has laid the foundation for a series that feels fresh, young, and full of surprises.” —First Clue, Starred ReviewGeneral adult.
Subjects: Electronic books.; Amateur Sleuth; Cozy; Women Sleuths;
© 2025., Kensington Books,
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Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.
Subjects: Recipes.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
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Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker, + Instant Pot / by Clark, Melissa,author.;
"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, Dinner, all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--
Subjects: Cookbooks.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 121 to 130 of 189 | « previous |