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The aromatherapy garden : growing fragrant plants for happiness and well-being / by Keville, Kathi.;
Includes bibliographical references, Internet addresses and index.A tradition of scent in the garden -- Designing with the nose in mind -- Cultivating a fragrant garden -- A harvest of scents and flavors -- Profiles of aromatic plants.LSC
Subjects: Fragrant gardens.; Aromatic plants; Aromatherapy.;
Available copies: 1 / Total copies: 1
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A grain, a green, a bean : one simple formula, countless meatless meals / by Hamshaw, Gena,author.; McLaughlin, Ashley,photographer.;
"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--
Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Moon.
Subjects: Guidebooks.;
Available copies: 1 / Total copies: 1
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In bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean / by Hassan, Hawa,1982-author.; Turshen, Julia,author.; Farah, Khadija M.,photographer.; May, Jennifer,photographer.; Koman, Araki,illustrator.;
"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
Subjects: Cookbooks.; Recipes.; Cooking, Eastern African.; Cooking; Cooking; Women; Grandmothers;
Available copies: 1 / Total copies: 1
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Sweet and tart : 70 irresistible recipes with citrus / by Snyder, Carla.;
Presents dessert recipes that incorporate the citrus flavors of lemons, limes, grapefruits, and oranges, including such options as blood orange angel food cake, key lime bars, orange sherbet, and lemony ricotta cookies.LSC
Subjects: Desserts.; Cooking (Citrus fruits); Cookbooks.;
Available copies: 1 / Total copies: 1
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Seriously good freezer meals : 150 easy recipes to save your time, money & sanity / by Truman, Karrie,1976-author.;
"This book features 150 freezer-friendly recipes for delicious, healthful meals using fresh and flavorful ingredients. Included is information on shopping, cooking, freezing, thawing and everything in between."--
Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.;
Available copies: 1 / Total copies: 1
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Bond investing for Canadians for dummies / by Dagys, Andrew,author.; Wild, Russell,author.;
Subjects: Bonds; Investments;
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 0 / Total copies: 1
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Saffron ice cream / by Kheiriyeh, Rashin.;
Rashin is an Iranian immigrant girl living in New York, excited by her first trip to Coney Island, and fascinated by the differences in the beach customs between her native Iran and her new home--but she misses the saffron flavored ice cream that she used to eat.LSC
Subjects: Immigrant children; Iranians; Muslims; Beaches;
Available copies: 1 / Total copies: 1
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Results 61 to 70 of 189 | « previous |