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The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
Available copies: 1 / Total copies: 1
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The bad food bible : how and why to eat sinfully / by Carroll, Aaron E.,author.;
Includes bibliographical references and index."Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: Eat red meat several times a week: The health effects are negligible for most people, and actually positive if you're 65 or older. Have a drink or two a day: As long as it's in moderation, it will protect you against cardiovascular disease without much risk. Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. Eat more salt: If your blood pressure is normal, you should be more worried about getting too little sodium than having too much. Full of counterintuitive lessons about foodwe hate to love,The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent"--
Subjects: Nutrition.; Diet.; Food habits.;
Available copies: 1 / Total copies: 1
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Good food, bad diet : the habits you need to ditch diet culture, lose weight, and fix your relationship with food forever / by Langer, Abby,author.;
Includes bibliographical references and index."A book by one of Canada's leading nutritionists that will teach you how to ditch dieting, eat healthier, lose weight, and fix your relationship with food."-- Provided by publisher.
Subjects: Food habits.; Nutrition.; Weight loss.;
Available copies: 0 / Total copies: 1
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Things that go burp! in the night / by Moerder, Lynne.;
Late at night, brave and hungry mice step out for some treats and enjoy a feast until an unexpected guest sends them scampering for cover.LSC
Subjects: Stories in rhyme.; Mice; Food habits;
Available copies: 1 / Total copies: 1
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I am picky : confessions of a fussy eater / by Tracy, Kristen,1972-; Kraan, Erin.;
A young raccoon who claims to be a picky eater tries to fill his ferocious appetite as he makes his way through trash cans and compost bins.Ages 3-8.Grades K-1.LSC
Subjects: Raccoon; Food habits;
Available copies: 1 / Total copies: 1
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The clean 20 : 20 foods, 20 days, total transformation / by Smith, Ian K.,author.;
Subjects: Exercise.; Food habits.; Natural foods.; Nutrition.;
Available copies: 1 / Total copies: 1
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What did my ancestors eat? / by Murphy, Quinn Miller.; Thalman, Jillian.;
"Food is a wonderful way to connect with your family, culture, and ancestors. Join a young person as they uncover the secret stories hidden within their family recipes, and be inspired to learn what your ancestors ate."--
Subjects: Board books.; Food habits; Families;
Available copies: 0 / Total copies: 1
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Fast food nation : the dark side of the all-American meal / by Schlosser, Eric;
Includes bibliographical references and index.
Subjects: Cookery, American; Food habits;
© c2001., Houghton Mifflin,
Available copies: 1 / Total copies: 2
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Babies around the world eating / by Puck.; Hartmann, April.;
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to afloating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty treats in an uplifting trip around this deliciously diverse planet. Featured countries in order of appearance in the book: United States, Mexico, Peru, Italy, Greece, Morocco, China, Japan, Thailand, India"--
Subjects: Board books.; Food; Food habits; Table;
Available copies: 1 / Total copies: 1
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The world in your lunch box / by Eamer, Claire,1947-; Boothroyd, Sa.;
Includes bibliographical references (p. 110-112), Internet addresses and index.
Subjects: Food; Food; Food habits;
© c2012., Annick Press,
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 127 | « previous |