Search:

Results 11 to 20 of 38 | « previous |

Beyond Food. by Paredes, Juan,film director.; Reyes, Tomas,film director.; Cash, Alan,actor.; Williams, Bobby,actor.; Olien, Darin,actor.; Asprey, Dave,actor.; Elzinga, Glenn,actor.; Mager, Justin,actor.; Hemingway, Mariel,actor.; Martinez, Mario,actor.; Gebhardt, Michael,actor.; Eyal, Nir,actor.; Roll, Rich,actor.; Fowkes, Stephen,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Alan Cash, Bobby Williams, Darin Olien, Dave Asprey, Glenn Elzinga, Justin Mager, Mariel Hemingway, Mario Martinez, Michael Gebhardt, Nir Eyal, Rich Roll, Stephen FowkesOriginally produced by Gravitas Ventures in 2017.A picture of what extraordinary health looks like today and all the possibilities that are available to those who want to experience their fullest, healthiest self. Filmmakers Juan Paredes and Tomas Reyes hack our biology, our food options, the emotions we nurture on a daily basis, the affordable transformative technologies available on our smartphones, and how today's science comes together with ancient methods of managing your nervous system like… breathing. Traveling all over the US on a mission to interview a group of extraordinary people, courageous pioneers challenging mainstream health advice are sat down and questioned in-depth, making for mind-expanding interviews sure to benefit us all. "BEYOND FOOD is not a sermon or a quick fix solution like fad diets. It is a public service, providing people with the skills and knowledge to improve their health and well-being." - Alexandra Hepworth, Film InquiryMode of access: World Wide Web.
Subjects: Documentary films.; Health.; Documentary films.; Mindfulness (Psychology).; Food industry and trade.; Nutrition.; Food.; Exercise.;
unAPI

Eating to extinction : the world's rarest foods and why we need to save them / by Saladino, Dan,1970-author.;
Includes bibliographical references and index."A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Subjects: Agrobiodiversity conservation.; Agrobiodiversity.; Food industry and trade; Food supply; Food;
Available copies: 1 / Total copies: 1
unAPI

From field to plate / by Bright, Michael.;
Includes bibliographical references, Internet addresses and index.Guided reading: R.LSC
Subjects: Food; Food industry and trade; Agriculture; Agricultural industries;
Available copies: 1 / Total copies: 1
unAPI

We are what we eat : a slow food manifesto / by Waters, Alice,author.; Carrau, Bob,author.; Mueller, Cristina,1981-author.;
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Subjects: Convenience foods.; Food habits.; Gastronomy.; Local foods.; Slow food movement.; Food industry and trade;
Available copies: 1 / Total copies: 1
unAPI

A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
unAPI

Salt, sugar, fat : how the food giants hooked us / by Moss, Michael,1955-;
Includes bibliographical references and index.
Subjects: Food additives; Food industry and trade; Food industry and trade.; Oils and fats, Edible; Salt; Sugar;
© c2013., Signal,
Available copies: 1 / Total copies: 1
unAPI

Super Size Me 2. by Spurlock, Morgan,film director.; Flay, Bobby,actor.; Spurlock, Morgan,actor.; Entertainment One Films Canada Inc (Firm),dst; Kanopy (Firm),dst;
Bobby Flay, Morgan SpurlockOriginally produced by Entertainment One Films Canada Inc in 2017.Morgan Spurlock reignites his battle with the food industry - this time from behind the register - as he opens his own fast food restaurant.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Documentary films.; Food.; Nutrition.;
unAPI

Feeding Tomorrow. by English, Oliver,film director.; English, Simon,film director.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gravitas Ventures in 2024.Up against a broken food system suffering from ecosystem destruction, climate change, health epidemics, and inequality, a brave group of visionary leaders in agriculture, healthcare and education work to build a more just, regenerative, and resilient system in their local communities.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Computer science.; Sociology.; Documentary films.; Communities.; Climatic changes.; Food industry and trade.; Food.;
unAPI

The greenprint : plant-based diet, best body, better world / by Borges, Marco,author.;
Includes bibliographical references and index.
Subjects: Recipes.; Cooking (Natural foods); Diet; Food industry and trade; Nutrition.; Vegetarianism.; Weight loss.;
Available copies: 1 / Total copies: 1
unAPI

Eat up! : an infographic exploration of food / by Banyard, Antonia.; Ayer, Paula.; Wuthrich, Belle,1989-;
Includes bibliographical references and index.Uses infographics to teach about food and agriculture in our world.LSC
Subjects: Food; Food industry and trade; Agriculture; Agriculture; Nutrition;
Available copies: 1 / Total copies: 2
unAPI

Results 11 to 20 of 38 | « previous |