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A Woman's Place. by Zehtabchi, Rayka,film director.; Vox Media (Firm),dst; Kanopy (Firm),dst;
Originally produced by Vox Media in 2020.Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary, directed by Academy Award winner Rayka Zehtabchi.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Sociology.; Gender identity.; Documentary films.; Women's studies.; Sex role.; Cooks.;
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Food is my teacher [videorecording] / by Soma, Tammara,screenwriter,film director,on-screen participant,film producer.; Yanchyk, Brandy,screenwriter,film director,film producer.; McIntyre Media,film distributor.;
Tammara Soma, Cease Wyss.In Tammara's first documentary, Food is My Teacher, she delves into the pains of the past, including her own harrowing experience dealing with an eating disorder, to showcase how food can heal communities, body and spirit. This is Tammara's first experience in creating a documentary. She co-wrote and co-directed Food is My Teacher with award-winning filmmaker Brandy Yanchyk, who also produced the film. They travelled across Alberta and British Columbia on a quest to learn how food is healing within different communities.E.DVD.
Subjects: Documentary films.; Nonfiction films.; Eating disorders; Food; Food industry and trade; Food security; Food habits; Food;
For private home use only.
Available copies: 1 / Total copies: 1
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Tokito. by Mizutani, Aki,film director.; The Film Sales Company (Firm),dst; Kanopy (Firm),dst;
Originally produced by The Film Sales Company in 2024.TOKITO chronicles the 540 day journey of maverick Michelin-starred Chef Yoshinori Ishii as his team transforms a historic Japanese restaurant into an innovative auberge in Tokyo. The film captures Chef Ishii’s relentless pursuit of unique ingredients, sustainability challenges, and his personal creative struggles when an unexpected turning point arises. With stunning visuals, TOKITO weaves together themes of cultural heritage, modern gastronomy, and the poignant realities of nature and life.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Asians.; Foreign study.; Sociology.; Documentary films.; Current affairs.; Food industry and trade.; Food.; Japan.; Cooks.; Restaurants.;
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Somm. by Wise, Jason,film director.; Samuel Goldwyn Films (Firm),dst; Kanopy (Firm),dst;
Originally produced by Samuel Goldwyn Films in 2023.The fourth installment of the SOMM documentary series, SOMM: CUP OF SALVATION follows father-daughter winemakers Vahe and Aimee Keushguerian as they seek to revive the ancient winemaking traditions of Armenia. Their journey takes them to the Caucasus Mountains, often regarded as the birthplace of wine, where they navigate geopolitical tensions and post-Soviet challenges to restore their cultural heritage. The film also explores wine’s deep connections to religion and human history, with rare access to Vatican archives and a look at underground vineyards in Iran. Through stunning cinematography, the documentary reveals wine's enduring significance across civilizations and the passion of those dedicated to preserving ancient traditions.Mode of access: World Wide Web.
Subjects: Documentary films.; Food industry and trade.; Instructional films.; Balts (Indo-European people).; Foreign study.; History, Modern.; Social sciences.; Documentary films.; History.; Alcohol.; Wine and wine making.;
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She Chef. by Wetzel, Gereon,film director.; Liebheit, Melanie,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2022.The portrait of a young chef and recent culinary world cup winner Agnes on her journey to mastery through some of the most outstanding restaurants in the world. The self-confident twentysomething has finished her apprenticeship at Austria’s top-restaurant Steirereck and joined the Austrian national team of cooking as the first and only woman amongst all men to win the 2018 culinary world cup with her team. Follow Agnes' ambitious journey and track her way to becoming a top-chef from the very beginning. SHE CHEF allows the filmmakers to dig deep into very different cultures of cooking and give detailed insights into the ways of working in today’s most interesting restaurants far beyond the well- known celebrity hype.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Gender identity.; Documentary films.; Women's studies.;
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Veselka. by Fiore, Michael,film director.; Duchovny, David,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
David DuchovnyOriginally produced by Gravitas Ventures in 2024.As the second-generation owner of New York’s beloved Ukrainian restaurant Veselka reluctantly retires after 54 years, his son Jason faces the pressure of stepping into his father’s shoes as the war in Ukraine impacts his family and staff.Mode of access: World Wide Web.
Subjects: Documentary films.; Food industry and trade.; Instructional films.; Americans.; Foreign study.; Documentary films.; Ethnicity.; Current affairs.; Emigration and immigration.; War.; Families.; Political participation.; Communities.; Ukraine.; Restaurants.; New York (State).;
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Punk Rock Vegan Movie. by Moby,film director.; Navarro, Dave,actor.; Havok, Davey,actor.; Moby,actor.; Zombie, Rob,actor.; Kanal, Tony,actor.; Stadium Media (Firm),dst; Kanopy (Firm),dst;
Dave Navarro, Davey Havok, Moby, Rob Zombie, Tony KanalOriginally produced by Stadium Media in 2023.PUNK ROCK VEGAN MOVIE is a feature-length documentary written and directed (and shot and scored) by Moby. It looks at the surprising history of punk rock and animal rights activism, features interviews with dozens of punk rock legends, and also cameos from Bagel the dog, the devil, and a boardroom of demons.Mode of access: World Wide Web.
Subjects: Documentary films.; Arts.; Science.; Social sciences.; Music.; Environmental sciences.; History, Modern.; Documentary films.; Artists.; Current affairs.; Health.; History.; Environmentalism.; Political participation.; Animal rights.; Food industry and trade.; Animals.; Animal welfare.; Musicians.; Nutrition.; Vegetarianism.; Political activists.; Performing arts.;
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Just eat it [videorecording] : a food waste story / by Baldwin, Grant(Composer),film director,composer,editor of moving image work,interviewer.; Rustemeyer, Jenny,film producer,interviewer.; Battle, Murray,film producer.; Bloom, Jonathan,1976-interviewee.; Gunders, Dana,interviewee.; Stuart, Tristram,interviewee.; Wood, Melanie,film producer.; Knowledge Network (B.C.),production company.; Peg Leg Films,production company.; Bull Frog Films,publisher.;
Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom."Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.E.DVD.
Subjects: Documentary films.; Educational films.; Environmental films.; Food waste.; Food waste; Waste minimization.; Waste minimization; Food industry and trade; Food industry and trade; Surplus agricultural commodities.; Source reduction (Waste management); Food preferences; Food preferences; Food supply; Food supply; Food consumption; Food consumption; Food habits; Waste (Economics); Waste (Economics); Consumption (Economics); Consumption (Economics); Waste products; Salvage (Waste, etc.); Sustainable living; Thriftiness.; Gleaning.; Consumer education.;
For private home use only.
Available copies: 1 / Total copies: 1
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Raw deal : hidden corruption, corporate greed, and the fight for the future of meat / by Sorvino, Chloe,author.;
Includes bibliographical references and index."A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Subjects: Meat industry and trade; Meat industry and trade; Meat substitutes;
Available copies: 1 / Total copies: 1
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Wine witch on fire : rising from the ashes of divorce, defamation, and drinking too much : a memoir / by MacLean, Natalie,author.;
"A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food. Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world's veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances. This true coming-of-middle-age story is about transforming your life and finding love along the way."--
Subjects: Biographies.; Autobiographies.; Personal narratives.; MacLean, Natalie.; Sommeliers; Wine writers; Women in the wine industry;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 43 | « previous |