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The Lobster Trap : The Global Fight for a Seafood on the Brink. by Mercer, Greg.;
'The Lobster Trap' is an examination of how the multi-billion dollar lobster industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermens livelihoods in new and dramatic ways. Greg Mercer is an investigative journalist for the Globe and Mail. Originally from Hampton, NB, he now lives in Guelph, ON.Library Bound Incorporated
Subjects: BUSINESS & ECONOMICS / Industries / Food Industry; NATURE / Animals / Marine Life; SCIENCE / Life Sciences / Marine Biology;
Available copies: 0 / Total copies: 1
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Eat to beat illness : 80 simple, delicious recipes inspired by the science of food as medicine / by Aujla, Rupy,author.; Aujla, Rupy.Doctor's kitchen.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.;
Available copies: 1 / Total copies: 1
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Cece loves science : push and pull / by Derting, Kimberly.; Johannes, Shelli R.; Harrison, Vashti.;
Cece and her friend Isaac conduct an experiment using the forces of push and pull to deliver a treat to Cece's dog, Einstein. Includes glossary and activities using the forces of push and pull.Guided reading level: K.LSC
Subjects: Science; Dogs; Force and energy;
Available copies: 1 / Total copies: 2
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To Dye For. by Cawood, Brandon,film director.; Cawood, Whitney,film director.; Journeyman Pictures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Journeyman Pictures in 2024.After discovering their child’s life-altering sensitivity to synthetic dyes, parents Brandon and Whitney Cawood set out to uncover the widely unknown impacts of these additives, largely unregulated in the US. They meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families, revealing a series of shocking stories and surprising discoveries.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Agriculture.; Science.; Child welfare.; Documentary films.; Children.; Parenting.; Food industry and trade.; Nutrition.; Food.; Diseases.; Child development.; Food--Safety measures.;
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Not in love / by Hazelwood, Ali,author.;
"Rue Siebert might not have it all, but she has enough: a few friends she can always count on, the financial stability she yearned for as a kid, and a successful career as a biotech engineer at Kline, one of the most promising start-ups in the field of food science. Her world is stable, pleasant, and hard-fought -- until a hostile takeover and its offensively attractive front man threatens to bring it all crumbling down. Eli Killgore and his business partners want Kline, period. Eli has his own reasons for pushing this deal through -- and he's a man who gets what he wants. With one burning exception: Rue. The woman he can't stop thinking about. The woman who's off-limits to him. Torn between loyalty and an undeniable attraction, Rue and Eli throw caution out the lab and the boardroom windows"--
Subjects: Romance fiction.; Novels.; Consolidation and merger of corporations; Food science; Man-woman relationships; Secrecy; Sexual attraction; Women engineers;
Available copies: 3 / Total copies: 3
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A Woman's Place. by Zehtabchi, Rayka,film director.; Vox Media (Firm),dst; Kanopy (Firm),dst;
Originally produced by Vox Media in 2020.Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary, directed by Academy Award winner Rayka Zehtabchi.Mode of access: World Wide Web.
Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Sociology.; Gender identity.; Documentary films.; Women's studies.; Sex role.; Cooks.;
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Land of milk and honey / by Zhang, C Pam,author.;
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
Subjects: Dystopian fiction.; Novels.; Chinese Americans; Cooks; Dystopias; Elite (Social sciences); Food supply; Social classes;
Available copies: 1 / Total copies: 1
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Nutrivore : the radical new science for getting the nutrients you need from the food you eat / by Ballantyne, Sarah,author.;
Includes bibliographical references and index.Almost all of us are missing essential vitamins and minerals from our diets that leave us feeling unwell and unable to achieve our health goals -- even those of us who take our daily multi, buy organic produce, or have tried to kick-start our health with different dietary habits. Author Dr. Sarah Ballantyne throws all of that out the window in favor of a simple yet radical idea: choose foods to meet our nutritional needs. Unlock health and vitality with Nutrivore, a transformative guide that navigates the world of nutrition, dispels diet myths, and empowers you to embrace a nutrient-focused lifestyle tailored to your unique needs.
Subjects: Health promotion.; Nutrition.;
Available copies: 1 / Total copies: 1
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Unsavory truth : how food companies skew the science of what we eat / by Nestle, Marion,author.;
Includes bibliographical references and index."Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"--
Subjects: Food industry and trade; Food; Nutrition policy; Food;
Available copies: 1 / Total copies: 1
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Super Size Me. by Spurlock, Morgan,film director.; Spurlock, Morgan,actor.; Samuel Goldwyn Films (Firm),dst; Kanopy (Firm),dst;
Morgan SpurlockOriginally produced by Samuel Goldwyn Films in 2004.Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts of unexpected -- and terrifying -- side effects. He also examines the corporate giant's growing role in the lives of American consumers and explores its methods of indoctrinating young people and its contribution to America's obesity epidemic.Mode of access: World Wide Web.
Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Sociology.; Social sciences.; Documentary films.; Corporations.; Obesity.; Food.; Nutrition.; Motion pictures.;
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