Results 141 to 143 of 143 | « previous
- Tokito. by Mizutani, Aki,film director.; The Film Sales Company (Firm),dst; Kanopy (Firm),dst;
Originally produced by The Film Sales Company in 2024.TOKITO chronicles the 540 day journey of maverick Michelin-starred Chef Yoshinori Ishii as his team transforms a historic Japanese restaurant into an innovative auberge in Tokyo. The film captures Chef Ishii’s relentless pursuit of unique ingredients, sustainability challenges, and his personal creative struggles when an unexpected turning point arises. With stunning visuals, TOKITO weaves together themes of cultural heritage, modern gastronomy, and the poignant realities of nature and life.Mode of access: World Wide Web.- Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Asians.; Foreign study.; Sociology.; Documentary films.; Current affairs.; Food industry and trade.; Food.; Japan.; Cooks.; Restaurants.;
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- Nom nom formas. by Hirtzel, Russell,film director.; Strassman, Karen,actor.; Vooks (Firm),dst; Kanopy (Firm),dst;
Karen StrassmanOriginally produced by Vooks in 2020.It's food for thought! NOM NOM SHAPES makes learning shapes (and food) a real treat.Studying shapes is a piece of cake with this fun and educational title from Familius, a family focused publisher. NOM NOM SHAPES is written and created by Forrest Everett.Mode of access: World Wide Web.- Subjects: Education films.; Children's stories.; History and science.;
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- Woolly. by Nystabakk, Rebekka,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2024.In WOOLLY, director Rebekka Nystabakk follows her sister Rakel as she becomes the 4th generation to run the family farm. Together with her wife Ida, Rakel is enthusiastic, but aware that they have a lot to learn. Rakel’s father, a farmer for 40 years, knows what lies ahead: years when spring never arrives, summers of significant losses to predators, poor harvests, and sheep on the run. Every day is full of surprises, both frustrating and awe-inspiring, as they navigate their way in this new life.Many would probably claim that this way of farming belongs to a bygone time. Parts of the hayfield are too steep for tractors. Consequently, these parts of the field are still mowed with a scythe. But when we ask our main character, Rakel, if she could really see this kind of farming as a part of the future, she said: “This is the future. Because I know how to make food by using the resources I have around me. That will never be old fashion."Mode of access: World Wide Web.- Subjects: Documentary films.; Science.; Agriculture.; Documentary films.; Women's studies.; LGBTQ.; Families.; Rural conditions.; Farmers.; Sustainable agriculture.; Norway.;
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Results 141 to 143 of 143 | « previous