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Dinner in one : exceptional & easy one-pan meals / by Clark, Melissa,author.; Xiao, Linda,photographer.;
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet - one-everything! - recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Tasty pride : 75 recipes and stories from the queer food community / by Szewczyk, Jesse,editor,writer of introduction.; Buzzfeed Inc.,editor.;
"From the wildly popular, fiercly inclusive BuzzFeed cooking brand comes 75 recipes from prominent LGBTQ+ cooks and foodies"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great / by Clark, Chelsea.;
Subjects: Cooking (Natural foods); Raw foods.;
Available copies: 1 / Total copies: 1
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Whole food for your family : 100+ simple, budget-friendly meals / by Michaelis, Autumn,author.; Badiozamani, Ghazalle(Photographer),photographer.; Urban, Melissa,writer of foreword.;
'Whole Food for Your Family' contains over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website 'Whole Food for 7', Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.; Low-carbohydrate diet; Reducing diets;
Available copies: 1 / Total copies: 1
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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Simply Nigella / by Lawson, Nigella.; Oikawa, Keiko,photographer.;
An inspirational and practical cookbook from one of the world's bestselling cookbook writers. SIMPLY NIGELLA is about cooking food that makes our lives easier, the sort of cooking that can be incorporated into our daily lives and celebrated without any stress, food that will make everyone feel better, both in body and mind. In SIMPLY NIGELLA there will be 150 everyday recipes that are lighter and easy to prepare and cook, but also indulgent dishes for special occasions - the message is simple: balance is all!
Subjects: Cookbooks.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / by Prescott, Matthew,author.; Cameron, James,1954-writer of foreword.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Natural foods); Sustainable living.; Sustainability.;
Available copies: 1 / Total copies: 1
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31-day food revolution : heal your body, feel great, and transform your world / by Robbins, Ocean,1973-author.; Fuhrman, Joel,writer of foreword.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.; Diet therapy.;
Available copies: 1 / Total copies: 1
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Power foods for diabetes : the top 20 foods and 150 recipes for total health / by Mills, Jackie,1961-; Dujardin, Hélène.; Protasio, Victor.; Luigart-Stayner, Becky.; American Diabetes Association.;
What can I eat now? -- Great Beginnings -- Party nibbles -- Farm-fresh salads -- Simple soups and sandwiches -- Satisfying suppers -- Comfort food sides -- Decadent desserts."Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes."--provided by publisher.LSC
Subjects: Diabetes; Low-calorie diet; Low-fat diet;
Available copies: 1 / Total copies: 1
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Before the plate [videorecording] / by Bury, Ryan,film producer.; Felts, James Andrew,film producer.; Horne, John,on-screen participant.; Kahane-Rapport, Sagi,film director.; Sher, Dylan,screenwriter,film producer.; Freestyle Digital Media,publisher.;
Chef John Horne.Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.E.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Video recordings for the hearing impaired.; Horne, John.; Agriculture.; Cooking; Food industry and trade.; Food.;
For private home use only.
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 105 | « previous |