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Canada's culinary heritage : 100 recipes -- 100 celebrities / by Perron, Sylvain,compiler.;
At the dawn of the celebrations surrounding Canada's 150th anniversary comes a collection of Canadian recipes - from coast to coast - from a variety of Canadian chefs, including Michael Smith, Mike Weird, Nancy Green and more. Illustrating our diverse cultural population, this cookbook will help readers discover new products and recipes from across the country.
Subjects: Cookbooks.; Cooking, Canadian.; Food habits; Celebrity chefs;
Available copies: 1 / Total copies: 1
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Made in Quebec : a culinary journey / by Armstrong, Julian,1932-author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking; Cooking, French-Canadian;
Available copies: 1 / Total copies: 1
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How to Cook A Coyote The Joy of Old Age [electronic resource] : by Fussell, Betty.aut; CloudLibrary;
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the “gifted essayist and meditative thinker” that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it’s like to go blind to confronting the ongoing erosion of time and the mystery of what’s to come, How to Cook a Coyote recounts a decade of change as the celebrated food writer and critic Betty Fussell moves from Manhattan to the Montecito retirement community where Julia Child once resided. As Fussell recalls family, friends, enemies, and lovers with wry humor, affection, and a sharp-eyed confrontation with mortality, all the while, the coyote watches. An emblem of the wild and her metaphor for all the things one can’t control—this coyote stalks her, taking on greater emotional and metaphorical resonance as the days progress. Ultimately this exciting new work from an incomparable voice in American writing provides a recipe for how to enjoy each moment as if it were the last day of your life.
Subjects: Electronic books.; Culinary; Essays & Narratives;
© 2025., Catapult,
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Easy culinary science for better cooking : recipes for everyday meals made easier, faster and more delicious / by Gavin, Jessica,author.;
Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.
Subjects: Cookbooks.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Table 4 at The River Cafe : Conversations About Food and Life. by Rogers, Ruthie.;
Inspired by her podcast 'Ruthies Table 4', award-winning chef Ruthie Rogers, the cofounder of Londons celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities, including David Beckham, Martha Stewart, and Mel Brooks.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Culinary; COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In;
Available copies: 0 / Total copies: 1
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Rituals and Rolling Pins [paperback]. by Cates, Bailey.;
Library Bound Incorporated
Subjects: Detective and mystery fiction.; FICTION / Mystery & Detective / Amateur Sleuth; FICTION / Mystery & Detective / Cozy / Culinary; FICTION / Mystery & Detective / Women Sleuths;
Available copies: 0 / Total copies: 1
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The Ontario seasonal cookbook / by Ogle, Jennifer,1972-; Darcy, James.; Beck, Alison1971-;
Subjects: Cookery, Canadian; Cookery;
© 2007., Lone Pine,
Available copies: 1 / Total copies: 1
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Gordon Ramsay's Uncharted : a culinary adventure : with 60 recipes from around the globe / by Ramsay, Gordon,author.;
"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"--
Subjects: Cookbooks.; Recipes.; Ramsay, Gordon; International cooking.;
Available copies: 1 / Total copies: 1
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100 herbs to grow : a comprehensive guide to the best culinary and medicinal herbs / by McVicar, Jekka,author.; Don, Monty,writer of foreword.;
"This is a comprehensive gardening guide, so Jekka details how to grow in the garden, in containers and from seed as well as guiding you through propagation, division, cuttings, harvesting and yearly maintenance. And because she grows over 500 different herbs, she knows which species and varieties are the best of each herb (including ones that she has personally cultivated and bear her name!). In the forty years she has been growing, she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook. Jekka also offers historical knowledge and anecdotes as well as culinary and medicinal uses so you can reap the rewards of your successfully grown herbs"--
Subjects: Recipes.; Cooking (Herbs); Herb gardening.; Herbs; Herbs;
Available copies: 1 / Total copies: 1
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Growing herbs for health, wellness, cooking, and crafts : includes 51 culinary herbs & spices, 25 recipes, and 18 crafts / by Roman, Kim,author.;
Includes bibliographical references (pages 201-202) and index.
Subjects: Recipes.; Cooking (Herbs); Herb gardening.; Herbs in art.; Herbs;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 121 |