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A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
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Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel / by Canelo, Diala,author.;
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo, where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Crème, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Pescatarian cooking.;
Available copies: 1 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 0 / Total copies: 1
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World travel : an irreverent guide / by Bourdain, Anthony,author.; Woolever, Laurie,author.; Allsbrook, Wesley,illustrator.;
"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Subjects: Cookbooks.; Recipes.; Bourdain, Anthony; Food habits; International cooking; International travel;
Available copies: 1 / Total copies: 1
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The great Northern Canada bucket list : one-of-a-kind travel experiences / by Esrock, Robin,1974-author.;
"Renowned travel writer and TV host Robin Esrock has explored every inch of Canada's north to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin provides the inspiration and information you'll need to follow in his footsteps, and discover everything Canada's northern territories have to offer."--Provided by publisher.
Subjects: Esrock, Robin, 1974-;
Available copies: 1 / Total copies: 1
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Trisha's kitchen : easy comfort food for friends and family / by Yearwood, Trisha,author.; Bernard, Beth Yearwood,author.; Brooks, Garth,writer of foreword.;
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly." "--
Subjects: Cookbooks.; Recipes.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Cancer-free with food : a step-by-step plan with 100+ recipes to fight disease, nourish your body & restore your health / by Werner-Gray, Liana,1987-author.; Hyman, Mark,1959-writer of foreword.;
Includes bibliographical references and index."Supported by the powerhouse team behind The Truth About Cancer, best-selling natural-health author Liana Werner-Gray offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer. You've been diagnosed with cancer, and all you want is a simple guide of what to eat and what to avoid to support your health during this difficult time--The Cancer Diet is for you! Liana Werner-Gray offers simple, nutrient-rich recipes that utilize foods proven to boost the immune system and offer you a better chance of healing. The information in this book is supportive of any treatment path; Liana will show you how nutrition can be used on its own or in conjunction with chemotherapy, radiation, surgery, or alternative therapies. 100+ gluten-free, soy-free, refined sugar-free, and dairy-free recipes that you can easily remember and will want to use every day. Recipe options will fit a keto diet, vegan diet, and paleo diet. With this comprehensive guide, you'll feel informed about all the available treatment options so you can choose the right ones for you as you put together your cancer-healing plan"--
Subjects: Cookbooks.; Recipes.; Cancer; Cooking (Natural foods); Natural foods; Self-care, Health.;
Available copies: 1 / Total copies: 1
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The arrangement / by Warlick, Ashley,author.;
"An irresistible novel about food, desire, and the real-life love triangle between M.F.K Fisher, her husband, and the man she left him for--the true love of her life Los Angeles, 1934. Mary Frances is on the cusp of becoming M.F.K. Fisher--the writer whose artful personal essays about food created a genre. She is hungry, and not just for food: she wants Tim, her husband Al's charming friend, who encourages her writing and seems to understand her better than anyone. Mary Frances and Al no longer share the things that once bound them together--a good glass of wine, a fine meal, their creative energy, and even their affection and intimacy. After a night's transgression with Tim, it's only a matter of time before Mary Frances claims what she truly desires, plunging all three of them into a tangled triangle of affection that will have far-reaching effects on their families, their careers, and their lives. Set in California, France, and the Swiss Alps, The Arrangement is a sparkling, sensual, and completely enveloping story of love, passion, and a woman well ahead of her time, who had the courage to be--and to take--exactly who she wanted"--Provided by publisher.
Subjects: Biographical fiction.; Historical fiction.; Love stories.; Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992; Adultery; Man-woman relationships; Triangles (Interpersonal relations);
Available copies: 1 / Total copies: 1
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A life in the garden : tales and tips for growing food in every season / by Damrosch, Barbara,author.;
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden. In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
Subjects: Gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy / by Barnard, Neal D.,1953-author.; Burton, Dreena,author.; Henner, Marilu,writer of foreword.;
Includes bibliographical references and index.
Subjects: Milk-free diet.; Milk-free diet; Cheese.; Nutrition.; Food habits.;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 105 | « previous |