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The ultimate science cookbook for kids : 75+ edible experiments / by Towler, Paige.;
"With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won't be able to get enough of this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts"--Ages 7 and up.
Subjects: Cookbooks.; Cooking; Science;
Available copies: 0 / Total copies: 1
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The healthy brain book : an all-ages guide to a calmer, happier, sharper you / by Sears, William,1939-author.; Fortanasce, Vincent,author.; Sears, Hayden,writer of introduction.;
Includes bibliographical references and index."Whether you're experiencing "normal" mental and emotional burnout or wrestling with diagnosed illness, The Healthy Brain Book can help you thrive. It explains: - How what we think can change how well we think - The role of inflammation in the brain, and how food and activity can reverse it - What drugs enhance and suppress the brain's ability to heal itself - Actionable advice to improve your memory, promote learning, and prevent common brain ailments - How to personalize the book's tools for your unique brain"--
Subjects: Brain; Mental health.;
Available copies: 1 / Total copies: 1
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Baking spirits bright / by Fox, Sarah(Mystery writer),author.;
Winter has arrived in Larch Haven, Vermont, bringing with it holiday cheer, lots of snow, and freezing temperatures. Becca Ransom is squeezing in time to skate on the frozen canals and drink hot chocolate by a roaring fire while also whipping up new creations for her family's chocolate shop and experimenting with holiday flavors like eggnog, gingerbread, and peppermint. At the same time, Becca is preparing for the Baking Spirits Bright holiday baking competition, a popular annual event. She's planning to enter an edible model of Larch Haven, with a mountain backdrop made of cake, gingerbread cottages, and chocolate gondolas on sugar-glass canals. Professional bakers and a local food blogger are also participating in the event and they aren't about to go down without a fight. The competition quickly heats to a boiling point, with flaring tempers and mysterious happenings. When one of the entrants is found dead, stabbed with Becca's chocolate chipper, Becca tries to salvage the season by finding the killer. But the heat is on, and Becca is in danger of getting burned.
Subjects: Christmas fiction.; Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Christmas stories.; Contests; Chocolate industry; Family-owned business enterprises; Murder;
Available copies: 1 / Total copies: 1
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Not that fancy : simple lessons on living, loving, eating, and dusting off your boots / by McEntire, Reba,author.; Brooks, Garth,writer of foreword.;
The best things in life are really not that fancy-time with family, hard work, and a good bowl of beans and cornbread. This photo-driven book featuring all things Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
Subjects: Cookbooks.; Recipes.; McEntire, Reba.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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The bloated belly whisperer : see results within a week, and tame digestive distress once and for all / by Freuman, Tamara Duker,author.; Kidd, Kristine,writer of added text.;
Includes bibliographic references and index.
Subjects: Recipes.; Gastrointestinal system;
Available copies: 1 / Total copies: 1
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Plant [videorecording (DVD)] / by Butt, Bill.; Cummins, Brian.; Kamei, Mike.; Mortimore, Martin.; Sachs, Andrew.; Sheen, Martin.; Stafford, David.; BBC Lionheart Television (Firm); BBC Worldwide Americas, Inc.; DK Publishing, Inc.; Dorling Kindersley Limited.; Dorling Kindersley Vision.;
Music, Guy Dagul, Guy Michelmore.Narrators, Andrew Sachs, Martin Sheen.Through the ages, man has depended on plants for everything from oxygen to food to building supplies. Gives a colorful tour of the world's most dazzling flora - from the most magical to the most bizarre. Watch buds burst, flowers bloom, and discover the myriad ways plants struggle to survive.G.DVD ; full screen presentation ; Dolby digital.
Subjects: Children's films.; Educational films.; Plant ecology.; Plant-atmosphere relationships.; Plants; Plants, Flowering of.; Plants.; Seeds; Video recordings for children.;
© c2006., DK Publishing,
Available copies: 1 / Total copies: 1
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Wine witch on fire : rising from the ashes of divorce, defamation, and drinking too much : a memoir / by MacLean, Natalie,author.;
"A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food. Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world's veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances. This true coming-of-middle-age story is about transforming your life and finding love along the way."--
Subjects: Biographies.; Autobiographies.; Personal narratives.; MacLean, Natalie.; Sommeliers; Wine writers; Women in the wine industry;
Available copies: 1 / Total copies: 1
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The girl from the Metropol Hotel : growing up in communist Russia / by Petrushevskai͡a︡, Li͡u︡dmila.;
Introduction: Ludmilla Petrushevskaya's War / by Anna Summers -- The Girl from the Metropol Hotel -- Family Circumstances : The Vegers -- The War -- Kuibyshev -- Kuibyshev : Survival Strategies -- How I Was Rescued -- The Durov Theater -- Searching for Food -- Dolls -- Victory Night -- The Officers' Club -- The Courtiers' Language -- The Bolshoi Theater -- Down the Ladder -- Literary Sleep-Ins -- My Performances : Green Sweater -- The Portrait -- The Story of a Little Sailor -- My New Life -- The Hotel Metropol -- Mumsy -- Summer Camp -- Chekhov Street : Grandpa Kolya -- Trying to Fit In -- Children's Home -- I Want to Live! -- Snowdrop -- The Wild Berries -- Gorilla -- Dying Swan -- Sanych -- Foundling."The prizewinning memoir of one of the world's great writers, about coming of age and finding her voice amid the hardships of Stalinist Russia. Like a young Edith Piaf, wandering the streets singing for alms, and like Oliver Twist, living by his wits, Ludmilla Petrushevskaya grew up watchful and hungry, a diminutive figure far removed from the heights she would attain as an internationally celebrated writer. In The Girl from the Metropol Hotel, her prizewinning memoir, she recounts her childhood of extreme deprivation, made more acute by the awareness that her family of Bolshevik intellectuals, now reduced to waiting in bread lines, once lived large across the street from the Kremlin in the opulent Metropol Hotel. As she unravels the threads of her itinerant upbringing--of feigned orphandom, of sleeping in freight cars and beneath the kitchen tables of communal apartments, of the fugitive pleasures of scraps of food--we see, both in her remarkable lack of self-pity and in the more than two dozen photographs throughout the text, her feral instinct and the crucible in which her gift for giving voice to a nation of survivors was forged"--Provided by publisher.LSC
Subjects: Petrushevskai͡a︡, Li͡u︡dmila; Petrushevskai͡a︡, Li͡u︡dmila; Petrushevskai͡a︡, Li͡u︡dmila; Hotel Metropol (Moscow, Russia); Authors, Russian; Communism; Coming of age;
Available copies: 1 / Total copies: 1
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Scarcity brain : fix your craving mindset and rewire your habits to thrive with enough / by Easter, Michael(Health and fitness writer),author.;
Are we hardwired to crave more? From food and stuff to information and influence, why can't we ever get enough? The author of The Comfort Crisis shows us how to overcome our built-to-crave mindset and discover the tools to finally feel satisfied. Anything is fine in moderation. But why are we so bad at moderating? Michael Easter, one of the world's leading experts on behavior change, shows that the problem isn't you. The problem is your scarcity mindset, left over from our ancient ancestors. They had to constantly seek and consume to survive because vital survival tools like food, material goods, information, power, and more were scarce and hard to find. But with our modern ability to easily fulfill our ancient desire for more, our hardwired "scarcity brain" is now backfiring. And new technology and institutions -- from dating and entertainment apps to our food and economic systems -- are exploiting our scarcity brain. They're bombarding us with subversive "scarcity cues," subtle triggers that lead us into low-reward cravings that hurt us in the long run. Scarcity cues can be direct and all-encompassing, like a sagging economy. Or they can be subtle and slight, like our neighbor buying a shiny new car. Easter traveled the world to consult with remarkable innovators and leading scientists who are finding surprising solutions for our scarcity brain. He discovered simple tactics that can move us towards an abundance mindset, cement healthy habits, and allow us to live our lives to the fullest and appreciate what we have, including how to: Detect hidden scarcity cues to stop cravings before they start, from a brilliant slot machine designer in a Las Vegas casino laboratory ; Turn alone time into the ultimate happiness hack, from artisanal coffee-making Benedictine monks ; Reignite your exploration gene for a more exciting and fulfilling life, from an astronaut onboard the International Space Station ; Reframe how we think about and fix addiction and bad habits, from Iraq's chief psychiatrist ; Recognize when you have enough, from a woman who left a million-dollar career path to adventure the world. Our world is overloaded with everything we're built to crave. The fix for scarcity brain isn't to blindly aim for less. It's to understand why we crave more in the first place, shake our worst habits, and use what we already have better. Then we can experience life in a new way -- a more satisfying way.
Subjects: Self-help publications.; Desire.; Desire; Happiness; Quality of life.; Scarcity.; Scarcity; Self-actualization (Psychology);
Available copies: 1 / Total copies: 1
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The meaning of beer : how our pursuit of the perfect pint built the world / by Garrett, Jonny,author.;
Includes bibliographical references (page 299) and index."What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions. Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany's beer halls hosted Hitler's rise to power; and brewer's yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world -- Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St. Louis and the home of Budweiser -- as well as those lesser known, from a five-thousand-year-old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub. Ultimately, this is not a book about how we made beer, but how beer made us"--
Subjects: Beer.; Beer; Beer;
Available copies: 0 / Total copies: 1
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Results 81 to 90 of 113 | « previous |