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10-a-day the easy way : fuss-free recipes & simple science to transform your health / by Wong, James,1981-author.;
"Experts agree that simply eating more fruits and vegetables is the single most important dietary change you can do for your health! As only 3 out of 10 people are even achieving the minimum amount, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and vegetable in them, all backed by the best science available.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Cooking (Natural foods); Nutrition.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Grow your own botanicals : eliciously productive plants for homemade drinks, remedies and skincare / by McTernan, Cinead,author.; McTernan, Tory,photographer.;
Includes bibliographical references and index.Grow your own botanicals brings together an inspiration collection of plants that add beauty, structure and interest to a garden as well as providing an exciting harvest that can be used in innovative ways in the kitchen and home. If you're buying seed kits and botanical plant gifts or like to experiment with making your own drinks, remedies or skin care, this handbook is the must-have companion gardening guide. Now you can make your hibiscus cordial for cocktails, herb and spice mix for your roasts or calendula face cream with your own garden produce. Cinead offers general advice on getting started - soil, composting, borders, containers, seed saving, cuttings, intercropping, wildlife and biodiversity -before moving on to the botanical garden. From plants that might traditionally be recognised as a botanical, to more unusual exotic varieties, this collection of 80 botanicals don't need huge space to grow, but must harvest meaningful amounts to use to flavour food, drinks and oils. Experiment with herbs like juniper, lemon balm or nigella, grow evening primrose or liquorice with their pretty flowers, and try out fruits like Chillean guava or yuzu. This is gardenening at its most fun and fanciful!
Subjects: Plants, useful.; Gardening.; Plants, edible.; Herb gardening.; Flower gardening.; Fruit-culture.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Avocado asks / by Abe, Momoko.;
Avocado is feeling just fine in the produce section at the supermarket until a young customer asks a difficult question: "Is an avocado a fruit or a vegetable? Avocado doesn t know the answer either, and the question won t seem to go away! Soon, avocado is in the midst of a full-on identity crisis.LSC
Subjects: Avocado; Fruit; Identity; Self-esteem; Vegetables;
Available copies: 1 / Total copies: 1
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Start your farm : the authoritative guide to becoming a sustainable 21st-century farmer / by Pritchard, Forrest,author.; Polishuk, Ellen,author.;
Subjects: Handbooks and manuals.; Sustainable agriculture;
Available copies: 1 / Total copies: 1
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Maggie and Pie and the perfect picnic / by Scoppettone, Carolyn Cory.; Becker, Paula,1958-;
"Maggie and Pie are bird buddies that love to cook--but sometimes Maggie gets a little mixed up! As they make fruit salad, in this Level 1 Highlights Puzzle Reader, kids can use clues in the story to find the supplies they need in simple visual puzzles that double as picture support for the text. With a bonus recipe, Maggie and Pie and the Perfect Picnic will appeal to junior chefs who are just discovering reading"--Provided by publisher.Lexile measure: 300L.LSC
Subjects: Birds; Cooking; Picnics;
Available copies: 0 / Total copies: 1
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The kitchen garden : a monthy-by-month guide to growing your own vegetables / by Buckingham, Alan,author.;
Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket.
Subjects: Handbooks and manuals.; Kitchen gardens; Gardening; Vegetable gardening; Fruit-culture;
Available copies: 1 / Total copies: 1
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How to eat a rainbow = Cómo comer un arcoíris / by Berlin, Delia.; Haupt, Evelyn.;
LSC
Subjects: Food preferences; Fruit; Vegetables; Color of food; Dinosaurs; Spanish language materials;
Available copies: 1 / Total copies: 1
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Living on one acre or less : how to produce all the fruit, vegetables, meat, fish and eggs your family needs / by Morgan, Sally,author.;
Includes bibliographical references and index.
Subjects: Home economics, Rural.; Gardening.; Livestock.; Farms, Small.; Self-reliant living.;
Available copies: 1 / Total copies: 1
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Nourish : simple recipes to empower your body and feed your soul / by Bündchen, Gisele,1980-author.; Hutton, Elinor,author.; Kolenko, Eva,photographer (expression); O'Brien, Kevin(Photographer),photographer (expression);
World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Gisele believes wellness begins with food. At home, she follows an 80/20 plan, with 80 percent of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20 percent is reserved for eating with more flexibility (hello mom's chicken lasagna!). In her first cookbook, she devotes the first quarter of the book to walking readers through adjusting to this new mindset and offers practical guidance for making it work. From breaking cycles to setting intentions, the merits of an occasional juice fast, buying in bulk, minimizing waste, and meal planning, this book of 100 recipes is as much about cooking as it is about living with mindfulness. Just like many of us, Gisele is no stranger to restrictive diet fads and unhealthy eating habits. In Nourish, she provides guidance on how to create a routine filled with positive intention, delicious food, and gratitude to improve your health and mindset.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by America's Test Kitchen (Firm);
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.LSC
Subjects: Canning and preserving.; Jam.; Condiments.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 254 | « previous |