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Danielle Walker's against all grain : meals made simple : gluten-free, dairy-free, and paleo recipes to make anytime / by Walker, Danielle(Chef);
LSC
Subjects: High-protein diet; Gluten-free diet; Milk-free diet; Prehistoric peoples; Cooking (Natural foods); Cookbooks.;
© 2014., Victory Belt Pub.,
Available copies: 1 / Total copies: 1
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Bakeless sweets : pudding, panna cotta, fluff, icebox cake, and more no-bake desserts / by Durand, Faith.; Newgent, Stacy.;
Includes bibliographical references (p. 214-215), Internet addresses (p. 215) and index.LSC
Subjects: Desserts.; Cold dishes (Cooking); Quick and easy cooking.; Gluten-free diet; Cookbooks.;
© 2013., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Easy paleo meals : 150 gluten-free, dairy-free family favorites / by Brozyna, Kelly V.,author.;
As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of creative meals using time saving-techniques essential to anyone wanting to make healthy eating easier.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; High-protein diet; Milk-free diet;
Available copies: 1 / Total copies: 1
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Gluten exposed : the science behind the hype and how to navigate to a healthy, symptom-free life / by Green, Peter H. R.,author.; Jones, Rory,author.;
Includes bibliographical references and index."From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones, M.S. (authors of CELIAC DISEASE: A HIDDEN EPIDEMIC), here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze, and examining what's really going on in our bodies and our brains"--Provided by publisher.
Subjects: Celiac disease; Gluten; Gluten-free diet; Self-care, Health;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / by Pascal, Cybele.;
Includes Internet addresses (p. 177-182) and indexes.LSC
Subjects: Food allergy; Gluten-free diet; Wheat-free diet; Celiac disease; Milk-free diet; Egg-free diet; Desserts.; Cake.; Pastry.; Baked products.; Baking.;
© c2009., Celestial Arts,
Available copies: 1 / Total copies: 1
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The plant paradox cookbook : 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free / by Gundry, Steven R.,author.;
Includes bibliographical references and index.From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and full-color photographs In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox--and more--how delicious it can be to eat lectin-free.
Subjects: Cookbooks.; Reducing diets; Gluten-free diet; Plant lectins.; Plant toxins.; Plants; Cooking (Natural foods);
Available copies: 0 / Total copies: 1
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Whole food for your family : 100+ simple, budget-friendly meals / by Michaelis, Autumn,author.; Badiozamani, Ghazalle(Photographer),photographer.; Urban, Melissa,writer of foreword.;
'Whole Food for Your Family' contains over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website 'Whole Food for 7', Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.; Low-carbohydrate diet; Reducing diets;
Available copies: 1 / Total copies: 1
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The everything guide to the acid reflux diet : manage your symptoms, relieve pain, and heal your acid reflux naturally / by Rosick, Edward R.,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Gastroesophageal reflux; Gastroesophageal reflux; Gastroesophageal reflux.;
Available copies: 1 / Total copies: 1
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Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion / by Walker, Danielle(Chef),author.; Kunkel, Erin,photographer.;
Subjects: Cookbooks.; High-protein diet; Holiday cooking.; Prehistoric peoples;
Available copies: 1 / Total copies: 1
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Results 71 to 80 of 102 | « previous |