Search:

Results 61 to 70 of 201 | « previous |

Pumpkins / by Stone, Lynn M.;
Includes bibliographical references (p. 24) and index.Describes the growing and uses of pumpkins.
Subjects: Pumpkin;
© 2001, Rourke
Available copies: 1 / Total copies: 1
unAPI

All new! square foot gardening : the world's most popular growing method to harvest more food from less space / by Square Foot Gardening Foundation,publisher.;
"This fully revised and updated 4th edition of All New Square Foot Gardening brings the world's favorite gardening method to a whole new generation of gardeners"--
Subjects: Handbooks and manuals.; Square foot gardening; Vegetable gardening;
Available copies: 0 / Total copies: 1
unAPI

Berry itchy day / by Lankford, Raye.;
"Molly and her family take a trip to their favorite berry-picking spot, but their fun is cut short by a swarm of pesky bugs!"--Page 4 of cover.Guided reading level: L.LSC
Subjects: Indians of North America; Berries; Mosquitoes; Traditional medicine;
Available copies: 2 / Total copies: 2
unAPI

Trash talk : moving toward a zero-waste world / by Mulder, Michelle,1976-;
Includes bibliographical references, filmography, Intenet addresses and index.Demonstrates how, with creative thinking, items we once threw away can become a collection of valuable resources, just waiting to be harvested.LSC
Subjects: Refuse and refuse disposal;
Available copies: 2 / Total copies: 2
unAPI

Gardening with biochar : supercharge your soil with bioactivated charcoal / by Cox, Jeff,1940-author.;
Includes bibliographical references and index.
Subjects: Soil amendments.; Biochar.; Organic gardening.;
Available copies: 1 / Total copies: 1
unAPI

A year in the edible garden : a month-by-month guide to growing and harvesting vegetables, herbs, and edible flowers / by Raven, Sarah,author.; Buckley, Jonathan,photographer.; revision of:Raven, Sarah.Year full of veg: a harvest for every season.;
"This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful -- and beautiful -- kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener"--
Subjects: Recipes.; Cooking (Vegetables); Flower gardening.; Gardening.; Herb gardening.; Kitchen gardens.; Vegetable gardening.;
Available copies: 0 / Total copies: 1
unAPI

Maple syrup from the sugarhouse / by Knowlton, Laurie Lazzaro.; Mitter, Kathy.;
Kelsey and her father begin tapping sugar maple trees as family and friends gather to help in the process of turning the harvested sap into maple syrup.LSC
Subjects: Maple syrup; Families; Farm life;
Available copies: 1 / Total copies: 1
unAPI

Apples for everyone / by Esbaum, Jill.;
An introduction to the growing process, harvesting, types, and uses for apples.
Subjects: Apples; Apples.;
© [2010], c2009., National Geographic,
Available copies: 2 / Total copies: 2
unAPI

Blossom to apple / by Ridley, Sarah,1963-;
What are apples? -- Apple trees -- First blossoms -- Making apples -- Harvesting apples -- Healthy apples."Apples are a tasty food, but do you know where they come from and how they end up on supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! Simple text is accompanied by large, attractive photographs"--Provided by publisher.Guided reading: N.LSC
Subjects: Apples;
Available copies: 1 / Total copies: 1
unAPI

Share : delicious boards for social dining / by Michaels, Theo A.,author.; Novelli, Jean-Christophe,writer of foreword.; Kay, Mowie,photographer.;
Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards. Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;
Available copies: 1 / Total copies: 1
unAPI

Results 61 to 70 of 201 | « previous |