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The new Passover menu / by Shoyer, Paula.;
Includes bibliographical references and index.LSC
Subjects: Passover cooking.; Jewish cooking.; Kosher food.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC
Subjects: Jewish cooking.; Kosher food.; Comfort food.;
Available copies: 1 / Total copies: 1
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The holiday kosher baker : traditional & contemporary holiday desserts / by Shoyer, Paula.; Kress, Michael Bennett.;
LSC
Subjects: Jewish cooking.; Desserts.; Baking.; Holiday cooking.; Cookbooks.;
© c2013., Sterling,
Available copies: 1 / Total copies: 1
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Here is the world : a year of Jewish holidays / by Newman, Lesléa.; Gal, Susan.;
LSC
Subjects: Fasts and feasts; Jewish crafts; Jewish cooking;
Available copies: 1 / Total copies: 1
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Hanukkah sweets and treats / by Randall, Ronne.;
LSC
Subjects: Hanukkah cooking; Hanukkah; Jewish cooking; Desserts; Holidays; Cookbooks.; Channukah; Hanukah;
© 2013., Windmill Books,
Available copies: 1 / Total copies: 1
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Queen of the Hanukkah dosas / by Ehrenberg, Pamela.; Sarkar, Anjan.;
A boy is worried that his little sister's climbing will spoil the first night of Hanukkah, when his family combines his father's Jewish traditions with his mother's East Indian cooking.LSC
Subjects: Hanukkah stories.; Jews; East Indian Americans; Brothers and sisters; Families;
Available copies: 1 / Total copies: 1
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Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
Available copies: 1 / Total copies: 1
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The full catastrophe / by Cook, Méira,1964-author.;
"The Full Catastrophe is the story of Charlie Minkoff, a thirteen-year-old boy born with intersex traits, and his grandfather, Oscar, a ninety-year-old Holocaust survivor and Charlie's best friend and confidante. Because the Nazis disrupted Oscar's opportunity for a bar mitzvah, Charlie decides to right the historical wrong and arrange for a joint bar mitzvah for himself and his zeide. Living with his artist mother in a derelict loft in downtown Winnipeg, perpetually wondering about the Orthodox Jewish father who abandoned him, and tormented in school because of his biological differences, Charlie navigates assorted catastrophes thanks to his grandfather's love and the makeshift family who surround him: his mother's best friend Weeza, a couple of elderly shut-in neighbours, a mysterious girl in his class who has dark secrets of her own, and his desperately needy and perpetually flatulent dog, Gellman. The Full Catastrophe is a novel of psychological complexity, tenderness, humour, and community. It is about becoming men; a novel of secrets and the journeys these secrets propel."--Provided by publisher.
Subjects: Domestic fiction.; Psychological fiction.; Novels.; Families; Grandfathers; Holocaust survivors; Single mothers;
Available copies: 1 / Total copies: 1
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Molly on the range : recipes and stories from an unlikely life on a farm / by Yeh, Molly,author.; My name is Yeh.;
"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--
Subjects: Cookbooks.; Yeh, Molly; Cooking, American.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 13 |