Search:

Results 341 to 350 of 619 | « previous |

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America. by Sherman, Sean.;
In 'Turtle Island', uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Sean Sherman is a member of the Oglala Lakota tribe. From the author of 'The Sioux Chef's Indigenous Kitchen'.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Indigenous Food of the Americas; SOCIAL SCIENCE / Indigenous Studies;
Available copies: 0 / Total copies: 1
unAPI

Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers / by Tizzard, Christine,1976-author.;
Includes bibliographical references and index.'Zero-Waste Kitchen' is an indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. Christine Tizzard lives in Toronto, ON. From the author of 'Honest to Goodness'. Please Note: The following title was included in a previous Bestseller list; libraries may need to re-order.
Subjects: Food consumption; Food waste; Cooking (Leftovers); Salvage (Waste, etc.);
Available copies: 1 / Total copies: 1
unAPI

The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 0 / Total copies: 1
unAPI

The comforts of home : thrifty and chic decorating ideas for making the most of what you have / by Clifton-Mogg, Caroline,author.;
Includes bibliographical references and index.The Comforts of Home is a book that enters into the spirit of how we want to live now, at a time when excess is no longer desirable. Author Caroline Clifton-Mogg puts a welcoming and beautiful haven within everyone's reach. The first section, The Elements, extols the joys of an orderly haven, covering both decorative aspects such as textiles and finishing touches, and practical topics such as storage and cleaning. The second section, The Rooms, shows how to create a home that's inviting and easy to live in-from the welcoming hallway, to the cosy kitchen, comfortable living room, satisfying study, practical bathroom and peaceful bedroom-through to the garden. The Comforts of Home offers clever decorating ideas that rely on imagination and style rather than a deep purse and suggests ways of making the most of what we have to put the heart back into our homes.
Subjects: Do-it-yourself work.; House furnishings.; Interior decoration.;
Available copies: 1 / Total copies: 1
unAPI

Taste of home 30-minute cookbook. by RDA Enthusiast Brands, LLC,editor.;
"Today's home cooks know how to create all sorts of lip-smacking dishes that don't eat up time in the kitchen. They've learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes--or less! Now, they're sharing their best-loved half-hour dishes in this all-new collection!"
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
unAPI

Taste of home cooking school cookbook. by Taste of Home Books.;
No matter your kitchen expertise, youll cook with confidence with 'Taste of Home Cooking School Cookbook' at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, youll discover all the secrets todays cooks rely on most.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Sabai : 100 simple Thai recipes for any day of the week / by Chongchitnant, Pailin,author.;
YouTube superstar Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating - whether youre familiar with the cuisine or not. In her second book, Chongchitnant will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes that are quick to make and delicious to eat. Chongchitnant lives in Vancouver, BC. From the author of 'Hot Thai Kitchen'.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.; Food habits;
Available copies: 1 / Total copies: 1
unAPI

Jenna Rae Cakes at home : our favourite recipes to enjoy with family and friends / by Kosowan, Ashley,author,illustrator.; Houdayer, Jordain,author.; Hutchinson, Jenna,author.;
In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna Hutchinson and Ashley Kosowan offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic.
Subjects: Cookbooks.; Recipes.; Baked products.; Baking.; Desserts.;
Available copies: 1 / Total copies: 1
unAPI

Nom nom paleo let's go! : simple feasts + healthy eats / by Tam, Michelle,author.; Fong, Henry,author.;
PREVIOUS BOOK IN SERIES: READY OR NOT!, ISBN 9781449478292. The creators of 'Nom Nom Paleo' are back with a new collection of internationally-inspired, umami-packed dishes - including keto-friendly, Whole30, and plant-based recipes. With step-by-step photos, fun cartoons, and a dash of snarky humour, 'Lets Go!' will have you running into the kitchen and ready to cook!
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; High-protein diet; Prehistoric peoples;
Available copies: 1 / Total copies: 1
unAPI

Results 341 to 350 of 619 | « previous |