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Noma: My Perfect Storm. by Deschamps, Pierre,film director.; Rami Redzepi, Ali,actor.; Redzepi, Hanne,actor.; Redzepi, René,actor.; Magnolia Pictures (Firm),dst; Kanopy (Firm),dst;
Ali Rami Redzepi, Hanne Redzepi, René RedzepiOriginally produced by Magnolia Pictures in 2015.Creative genius René Redzepi is renowned as one of the world’s best chefs. His restaurant Noma was voted best restaurant in the world four times, from 2011-14. He has been credited with revolutionizing the food world with his radical take on classic cuisine. Explore his universe with unprecedented access into his kitchen as he strives to achieve perfection and concoct bold, exciting dishes for diners from around the world.  *"... A revealing portrait of an artist wholly dedicated to his art." - Soren Anderson, **Seattle Times*** *"... Crafted with exquisite care in the vein of its subject." - Kimber Myers, **The Playlist***Mode of access: World Wide Web.
Subjects: Documentary films.; Motion pictures, Great Britain.; Food industry and trade.; Balts (Indo-European people).; Documentary films.;
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Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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What's that? / by Chan, Karen(Entrepreneur); Tran, Basia.;
Jax loves the food his family cooks. But when his grandmother packs his favorite Chinese dishes for his first day of school, Jax discovers his lunch looks very different from what the rest of his classmates are eating. Embarrassed to eat his food, Jax finds himself sitting alone. When Meena sits next to him, the two strike an unexpected friendship over their lunches, sharing a mutual joy of time spent in the kitchen and the delicious meals they eat with their families. What's That? is a heartwarming story about the foods that make up who we are and how the meals we eat can bring us together.
Subjects: Picture books.; Cooking; Belonging (Social psychology); Ethnic food; Friendship;
Available copies: 0 / Total copies: 1
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Instant loss quick and easy : 125 recipes that are big on flavor when you're light on time / by Williams, Brittany,1989-author.; Badiozamani, Ghazalle(Photographer),photographer.;
"Bestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day! Brittany Williams, founder of the popular online platform Instant Loss, transformed her life by changing the way she eats. Her motto is simple: just eat real food. Brittany understands the challenges of maintaining a healthy diet while juggling a busy life and feeding a family. In her highly anticipated cookbook, Brittany shares 125 brand-new recipes that come together in a hurry, so you can enjoy crowd-pleasing, wholesome meals without spending hours in the kitchen"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.; Quick and easy cooking.; Reducing diets;
Available copies: 1 / Total copies: 1
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Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;
Available copies: 0 / Total copies: 1
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With the fire on high / by Acevedo, Elizabeth.;
Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions-doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.LSC
Subjects: Women cooks; Cooking; Latin Americans; Teenagers;
Available copies: 1 / Total copies: 1
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American midnight : the Great War, a violent peace, and democracy's forgotten crisis / by Hochschild, Adam,author.;
Includes bibliographical references and index."A character-driven look at a pivotal period in American history, 1917-1920: the tumultuous home front during WWI and its aftermath, when violence broke out across the country thanks to the first Red Scare, labor strife, and immigration battles"--
Subjects: Labor movement; Political violence; World War, 1914-1918; World War, 1914-1918;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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Healthy family favorites. by Taste of Home Books,issuing body,publisher.;
Looking to take charge of your family's diet by lightening up weeknight menus? With Healthy Family Favorites it's never been easier! Inside you'll find all the satisfying dishes you've come to expect from Taste of Home ... with fewer calories, salt, fat and carbs. Every recipe offers a complete set of nutrition facts, and each dish was reviewed by a registered dietician and tested in the Taste of Home Test Kitchen. Best of all, these heart-smart recipes come from today's family cooks! They know how to cut calories without losing flavor, and now they're sharing their most-popular dishes with you.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Cooking mama. [electronic resource]. by Nintendo of America Inc.;
Game.If you can't Stand the heat, get into mama's kitchen! Cooking Mama is back with her most fantastic and fun video game adventure ever!!! Introducing cooking Mama: cookstar. A brand-new cooking Mama experience created specifically for Nintendo Switch. Cooking Mama: cookstar features over 80 fun and fantastic new recipes for players to master including over 50 recipes new to the cooking Mama franchise. Cook everything from classic Japanese recipes to today's most tasty comfort foods. Cooking Mama Switch truly has a taste of everything. Not a carnivore? Not a problem! For the first time ever cooking Mama will feature both a traditional cooking mode and a vegetarian cooking mode.ESRB Content Rating: E, Everyone (Comic mischief).Cartridge compatible with Nintendo Switch video game system ; HDTV 720p/1080i/1080p ; in game surround sound ; Nintendo Switch Pro controller compatible.
Subjects: Life simulation video games.; Video games.; Nintendo video games.; Arcade-style video games.; Nintendo Switch (Video game console); Nintendo Switch video games.; Video games.; Computer games.; Cooking mama cookstar (Game); Cooking;
Available copies: 1 / Total copies: 1
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