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T.Veg : the story of a carrot-crunching dinosaur / by Prasadam-Halls, Smriti.; Manolessou, Katherina.;
Scolded by his parents and teased by classmates, Reginald, a tyrannosaurus rex who does not likes meat, leaves home in hopes of finding acceptance among the herbivores.LSC
Subjects: Stories in rhyme.; Vegetarianism; Individuality; Tyrannosaurus rex; Dinosaurs;
Available copies: 1 / Total copies: 1
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Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
Available copies: 1 / Total copies: 1
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Feed me vegan / by Watson, Lucy,1991-author.;
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Winner, Best vegan cookbook PETA Vegan Food Awards 2017
Subjects: Cookbooks.; Recipes.; Vegan cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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New tricks. [videorecording] / by Mitchell, Roy.; McCrery, Nigel,1953-; Friend, Martyn.; Simpson, Julian,1972-; Shepperd, Robin.; Thompson, Keith.; Redman, Amanda,1957-; Waterman, Dennis,1948-; Armstrong, Alun.; Bolam, James,1938-; British Broadcasting Corporation.; Wall to Wall (Firm); Public Broadcasting Service (U.S.); Acorn Media (Firm);
Title song written and composed by Mike Moran and performed by Dennis Waterman ; original music composed by Brian Bennett and Warren Bennett.Alun Armstrong, James Bolam, Amanda Redman, Dennis Waterman.Superintendent Sandra Pullman ... heads a team of aging detectives pulled out of retirement for a job they're uniquely qualified to do: tackle cold cases--some of them decades old"--Container.PG.DVD; 16:9 widescreen ; Dolby Digital stereophonic.
Subjects: Television cop shows.; Video recordings for the hearing impaired.; Detective and mystery television programs.; Policewomen; Police; Cold cases (Criminal investigation); Criminal behavior;
For private home use only.
Available copies: 1 / Total copies: 1
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The real food cookbook : traditional dishes for modern cooks / by Planck, Nina,1971-;
"The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbecue. Learn how Nina stocks her pantry and where she buys real food. Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves"--Provided by publisher.
Subjects: Cookbooks.; Cooking.;
Available copies: 0 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Mildreds : the cookbook : delicious vegetarian recipes for simply everyone / by Acevedo,Daniel.; Gregson, Jonathan,1975-; Wasserman, Sarah(Recipe writer);
"Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals."--From publisher.LSC
Subjects: Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond / by Hartwig, Melissa,author.;
What is the Whole30 -- The Whole30 rules -- Getting started with the Whole30 -- Whole30 kitchen utensils -- Eggs -- Red meat -- Pork -- Poultry -- Fish and shellfish -- Side dishes -- Sauces and dressings -- Nibbles and drinks -- Basics -- Whole30 resources -- Whole30 approved -- Whole30 support -- Cooking conversions."The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.
Subjects: Cooking (Natural foods); HOUSE & HOME / General.;
Available copies: 1 / Total copies: 1
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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;
Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 2 / Total copies: 2
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