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Apex predators : the world's deadliest hunters, past and present / by Jenkins, Steve,1952-author.; Vondell, Cody,narrator.; Container of (expression):Jenkins, Steve,1952-Apex predators.Spoken word (Vondell);
Includes bibliographical references.Read by Cody Vondell."In his latest illustrated exploration of the animal kingdom, Steve Jenkins introduces readers to some of the most powerful predators in history, from the Tyrannosaurus rex to the African Siberian tiger. What does it take to be the "top dog"? In his latest book, the award-winning author and illustrator Steve Jenkins introduces readers to apex predators--the animals that are at the top of their food chains and have no natural enemies. Using his signature art style, Jenkins illustrates how these animals dominate their different ecosystems using speed, strength, and even cooperation and cunning. Take a trip through history and discover apex predators both past and present, from the earliest sea creatures to the modern African lion and giant freshwater ray, which can grow to over fifteen feet."Ages 4-8.P-3.
Subjects: Children's audiobooks.; Predatory animals; Predation (Biology); VOX books.;
Available copies: 0 / Total copies: 2
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We are eating the Earth : the race to fix our food system and save our climate / by Grunwald, Michael,1970-author.;
Includes bibliographical references and index.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we're going to need a lot more calories to fill nearly 10 billion bellies, but we can't feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we'll keep hurtling towards climate chaos if we don't solve our food and land problems. In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the centre of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It's an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it's also a hopeful account of the people figuring out what needs to be done -- and trying to do it.
Subjects: Agricultural systems.; Climatic changes.; Food security.; Food supply; Human ecology.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
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Problematic Summer Romance [electronic resource] : by Hazelwood, Ali.aut; Lamont, Elizabeth.nrt; Nolan, Eric.nrt; CloudLibrary;
The Instant #1 New York Times Bestseller! What is wrong meets what feels right in this romance set in Italy by the New York Times bestselling author of Deep End. Maya Killgore is twenty-three and still in the process of figuring out her life. Conor Harkness is thirty-eight, and Maya cannot stop thinking about him. It’s such a cliché, it almost makes her heart implode: older man and younger woman; successful biotech guy and struggling grad student; brother’s best friend and the girl he never even knew existed. As Conor loves to remind her, the power dynamic is too imbalanced. Any relationship between them would be problematic in too many ways to count, and Maya should just get over him. After all, he has made it clear that he wants her gone from his life. But not everything is as it seems—and clichés sometimes become plot twists. When Maya’s brother decides to get married in Taormina, she and Conor end up stuck together in a romantic Sicilian villa for over a week. There, on the beautiful Ionian coast, between ancient ruins, delicious foods, and natural caves, Maya realizes that Conor might be hiding something from her. And as the destination wedding begins to erupt out of control, she decides that a summer fling might be just what she needs—even if it’s a problematic one.
Subjects: Audiobooks.; Contemporary;
© 2025., Penguin Random House,
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Practical permaculture for home landscapes, your community, and the whole earth / by Bloom, Jessi.; Boehnlein, Dave.; Kearsley, Paul,illustrator.;
Includes bibliographical references and index.Permaculture basics -- Permaculture ethics and principles -- Learning from nature -- The permaculture design process -- Gathering information -- Putting the design together -- Figuring out the details -- Permaculture systems -- Soil fertility: improving tilth and nutrients -- Water: making the most of a limited resource -- Waste: plugging leaks in the system -- Energy: minimizing the work we do ourselves -- Shelter: building functional, efficient structures -- Food and plant systems: providing for our own needs -- Animals and wildlife: welcoming natural diversity -- Useful plants for permaculture landscapes -- Invisible structures.
Subjects: Permaculture plants.; Permaculture.;
Available copies: 1 / Total copies: 1
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Ultra-processed people : why we can't stop eating food that isn't food / by Tulleken, Chris van,1978-author.;
Includes bibliographical references and index."The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of "food"? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't have in your kitchen, it's most likely--almost definitely--ultra-processed food, or UPF. More than the principal obstacle to "eating right," UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It's not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It's about learning to live in "the third age of eating"--defined by the overwhelming abundance of ultra-processed eating options--and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you."--
Subjects: Diet.; Food additives.; Processed foods.;
Available copies: 1 / Total copies: 1
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Honey / by Stein, David Ezra.;
A young bear wakes from hibernation craving honey, but soon recalls the many things he can enjoy while waiting for his favorite food to be ready.LSC
Subjects: Nature stories.; Bears; Honey; Summer;
Available copies: 1 / Total copies: 1
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Family foraging : a fun guide to gathering and eating wild plants / by Hamilton, Dave,1974-author.; Ingram, Jason(Photographer),photographer.;
"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell it apart from any harmful lookalikes. This book also includes simple, seasonal recipes that readers of all ages can make with their delicious wild edibles."--
Subjects: Cookbooks.; Recipes.; Wild plants, Edible.; Cooking (Wild foods);
Available copies: 1 / Total copies: 1
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Star Wars : the visual encyclopedia / by Barr, Patricia.; Bray, Adam.; Horton, Cole.;
Foreword / by Dennis Muren -- Geography -- Nature -- History - Culture -- Science and technology.Presents an illustrated guide to everything Star Wars that incorporates curated photography for hundreds of topics ranging from fashions and food to vehicles and characters.LSC
Subjects: Star Wars films; Star Wars films;
Available copies: 1 / Total copies: 1
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The wellness mama 5-step lifestyle detox : the essential DIY guide to a healthier, cleaner, all-natural life / by Wells, Katie(Blogger),author.;
Includes bibliographical references and index.
Subjects: Detoxification (Health); Lifestyles.; Nutrition.;
Available copies: 1 / Total copies: 1
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Results 171 to 180 of 246 | « previous |