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French kids eat everything and yours can too : how our family moved to France, cured picky eating, banned snacking and discovered 10 simple rules for raising happy, healthy eaters / by Le Billon, Karen.;
Includes bibliographical references and index.
Subjects: Children; Food habits;
© 2012., Collins,
Available copies: 1 / Total copies: 1
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Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / by Lawless, Kristin,author.;
Includes bibliographical references and index.
Subjects: Nutrition; Diet; Food industry and trade;
Available copies: 1 / Total copies: 1
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Before the change : taking charge of your perimenopause / by Gittleman, Ann Louise.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Perimenopause.; Menopause.; Menopause; Middle-aged women;
Available copies: 1 / Total copies: 1
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How to feed your parents / by Miller, Ryan.; Aly, Hatem.;
LSC
Subjects: Parent and child; Cooking; Families;
Available copies: 0 / Total copies: 1
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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Katz, Sandor Ellix,1962-author.;
Includes bibliographical references and index.
Subjects: Fermented foods.;
Available copies: 0 / Total copies: 1
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Tone it up : balanced and beautiful : 5-day reset for your body, mind, and spirit / by Scott, Katrina,author.; Dawn, Karena,author.;
Subjects: Exercise for women.; Physical fitness for women.; Women; Nutrition.;
Available copies: 1 / Total copies: 1
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Atkins eat right, not less : your guidebook for living a low-carb and low-sugar lifestyle / by Heimowitz, Colette,author.; Atkins Nutritionals, Inc.,issuing body.;
Includes bibliographical references and index."Beautifully illustrated and filled with 100 whole food recipes and simple solutions for eating the foods we love in a healthier way, this brand-new Atkins guide focuses on eating right--not less--to achieve weight management goals and improve your overall health. For more than forty years, Atkins has been a leading brand, using proven scientific research to help hundreds of thousands of people achieve weight loss and weight management goals on a lower-carb diet. But while many Americans would like to lose weight, most don't want to adhere to a strict program. Discovering a healthy, sustainable way of eating that you can live with beats yo-yo dieting that only leaves you frustrated and discouraged. Atkins: Eat Right, Not Less offers choices and helps you find the level of carbohydrate consumption that you will be able to sustain in Atkins's first four-color hardcover guidebook. By making small adjustments to the foods you already eat, you can ease into a healthier lifestyle while still making a huge impact on your health and weight. Detailed information about the popular Atkins 40 approach (a favorite of Alyssa Milano and Kim Kardashian, and one of the Most Googled Diets of 2016), and the new flexible, personalized Atkins 100, Atkins: Eat Right, Not Less also provides step-by-step directions for those of us who need a more structured program with the original Atkins 20 approach, as well as meal plans for all three levels, grocery lists, and 100 simple and delicious recipes to kick-start your new lifestyle"--
Subjects: Cookbooks.; Reducing diets.; Nutrition.; Low-carbohydrate diet; Sugar-free diet; Health.;
Available copies: 1 / Total copies: 1
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Vegetables / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC
Subjects: Vegetables; Vegetables in human nutrition; Cookery (Vegetables);
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Food science for gardeners : grow, harvest, and prepare nutrient-dense foods / by Pavlis, Robert,author.;
Includes bibliographical references and index."Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"--
Subjects: Food science.; Food; Nutrition.; Plant nutrients.; Vegetable gardening.; Vegetables.;
Available copies: 1 / Total copies: 1
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The good gut diet cookbook with prebiotics and probiotics / by Humphries, Carolyn.;
"Increase beneficial bacteria for gut health, and improve your digestion and well-being with naturally fermented foods. Make your own pantry of probiotic goodness, pickled vegetables, kimchi, sauerkraut and sourdough. Detox naturally, counteract bloating, reduce cholesterol and maintain your ideal weight, with a two-week eating plan and over 80 recipes packed with gut-friendly bacteria."--Provided by publisher.LSC
Subjects: Cooking.; Nutrition.; Probiotics; Prebiotics; Digestive organs.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 201 to 210 of 374 | « previous |