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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / by Volger, Lukas,author.;
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--Provided by publisher.
Subjects: Cookbooks.; One-dish meals.; Soups.; Stews.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes / by Robertson, Robin(Robin G.);
LSC
Subjects: Vegan cooking.; Vegetarian cooking.; Electric cooking, Slow.; One-dish meals.; Cookbooks.;
© c2012., Harvard Common Press,
Available copies: 1 / Total copies: 1
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The One dish collection / by Canadian Living Test Kitchen.;
Subjects: Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.;
© c2012., Transcontinental Books,
Available copies: 1 / Total copies: 1
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One dish favourites : 90+ all-in-one meals from the Canadian Living Test Kitchen. by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Recipes.; Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.; Stews.;
Available copies: 1 / Total copies: 1
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13 x 9, the pan that can : 150 fabulous recipes / by Miller, Jan(Jan E.),editor.; Better Homes and Gardens Books (Firm),issuing body.;
The 13 x 9 - it's the hardest working pan in your kitchen! Fill it with modern one-dish meals, creative appetizers, and decadent desserts.
Subjects: Cookbooks.; Cooking.; One-dish meals.; Appetizers.; Desserts.; Casserole cooking.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Japanese food made easy / by Nishimura, Aya,author.;
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Subjects: Cookbooks.; Recipes.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Thug Kitchen 101 : fast as f*ck. by Thug Kitchen LLC.;
"Food so good we swear by it! We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh*t. We're just here to help you eat your f*cking vegetables. So if you're ready to upgrade your cooking game, step on into Thug Kitchen"--Provided by publisher.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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The dish : the lives and labor behind one plate of food / by Friedman, Andrew,author.;
'The Dish' reveals the extraordinary life of a single restaurant dish, introducing every hand that helped produce the meal and tracing each key ingredient back to its origin. Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Subjects: Agricultural industries.; Cooking.; Food industry and trade.; Food science.; Food supply.; Restaurants.;
Available copies: 1 / Total copies: 1
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The keto for one cookbook : 100 delicious make-ahead, make-fast meals for one (or two) that make low-carb simple and easy / by Carpender, Dana,author.;
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Cooking for one.; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 65 | « previous |