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Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 1 / Total copies: 1
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Five magic rooms / by Knetzger, Laura,1990-;
When Mia visits the home of her friend Pie, she is amazed by everything she sees, feels, smells, and tastes, but Pie is sure that her home is just as special.LSC
Subjects: Graphic novels.; Dwellings; Friendship;
Available copies: 1 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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The essential Amish cookbook : everyday recipes from farm and pantry / by Eicher, Lovina,author.;
Subjects: Cookbooks.; Amish cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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All-new most requested recipes. by Taste of Home Books,publisher.;
Savor the most-requested recipes of all time! These are the specialties home cooks prepare when they want to impress, the favorites that receive 5-star reviews, and the contest winners everyone clamors for. Now those cooks are sharing their secrets in this brand-new must-have cookbook, Taste of Home All-New Most Requested Recipes. Whether you're creating a special meal, planning a holiday buffet, or simply looking for a comforting weeknight dinner, this cookbook is the ideal solution. Learn the secrets behind the go-to classics today's home cooks rely on most, and then get ready to share the recipes yourself!
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The how can it be gluten free cookbook. revolutionary techniques, groundbreaking recipes / by America's Test Kitchen (Firm);
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.
Subjects: Cookbooks.; Gluten-free diet; Gluten-free foods.;
Available copies: 1 / Total copies: 1
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Let's bake! : over 100 dessert recipes for gifting & giving / by Sweeney, Gail,author.;
The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favourites to new creations, 'Let's Bake' contains over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!
Subjects: Cookbooks.; Recipes.; Baking.; Desserts.;
Available copies: 1 / Total copies: 1
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The big book of baking for kids : favorite recipes to make & share / by Gerulat, Nicole Hill.; American Girl (Firm);
"Featuring the very best recipes from American Girl's best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts, and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more"--
Subjects: Cookbooks.; Baking;
Available copies: 1 / Total copies: 1
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Llama destroys the world / by Stutzman, Jonathan.; Fox, Helen,illustrator.;
Eating too much pie causes Llama to rip his dancing pants, opening a black hole and threatening the entire universe.LSC
Subjects: Humorous fiction.; Llamas; Black holes (Astronomy);
Available copies: 0 / Total copies: 1
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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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Results 71 to 80 of 195 | « previous |