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The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC
Subjects: Jewish cooking.; Kosher food.; Comfort food.;
Available copies: 1 / Total copies: 1
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Bake : my best ever recipes for the classics / by Hollywood, Paul,author.; Haarala Hamilton (Firm),photographer.;
'Bake' is Paul Hollywood's collection of every tip and trick he's ever learned, together with technical know-how honed through an extensive career of professional baking and over 10 years judging The Great British Baking Show. Moving from bread, rolls, and sourdough; to pastries, biscuits, and cookies; to pies, cakes, and puddings, this book is a comprehensive guide to making delicious, perfect treats every single time.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cake.; Cookies.; Desserts.; Pastry.; Pies.; Pizza.;
Available copies: 1 / Total copies: 1
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Maximize your metabolism : lifelong solutions to lose weight, restore energy, and prevent disease / by Maclaren, Noel K.,author.; Maclaren, Sunita Singh,author.; Cioffi, Vivian,contributor.;
Includes bibliographical references and index.Like our fingerprints, each of us has a unique metabolism. Your metabolism will change as you move through life, shaping your mental and physical capabilities. However, one in four of us will experience trouble with our metabolism. Dr. Noel Maclaren, an award-winning endocrinologist and Sunita Singh Maclaren, a medical anthropology expert, share their revolutionary new approach to mastering your metabolism that combines medical and behavioral insights in order to help balance your weight, boost your energy and improve your cognitive abilities. Imagine the metabolism as a beguiling jigsaw. We all fit into one of four 'metabolic personality' types, based on our bodies' levels of sensitivity to insulin. Maximize Your Metabolism offers a comprehensive self-assessment quiz to uncover yours. Drawing on pioneering data from a person's genetic legacies, appetite signals and mental resilience, this book will enable you to create a unique plan specific to your needs, and will help you achieve robust brain and body health.
Subjects: Recipes.; Reducing diets.; Reducing diets; Reducing exercises.; Metabolism.;
Available copies: 1 / Total copies: 1
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The acid reflux solution : a cookbook and lifestyle guide for healing heartburn naturally / by Rodríguez C., Jorge E.; Wyler, Susan.; Martiné, Jennifer.;
Includes bibliographical references (p. 201-204) and index.LSC
Subjects: Gastroesophageal reflux.; Gastroesophageal reflux; Cookbooks.;
© c2012., Ten Speed Press,
Available copies: 1 / Total copies: 1
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The Hell's Kitchen cookbook : recipes from the kitchen /
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
Available copies: 1 / Total copies: 1
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Clean cuisine : an 8-week anti-inflammatory nutrition program that will change the way you age, look & feel / by Larson, Ivy Ingram,1973-; Larson, Andrew,1973-;
Includes bibliographical references (p. 443-450) and index.LSC
Subjects: Inflammation; Inflammation; Inflammation;
© 2013., Penguin,
Available copies: 1 / Total copies: 1
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The Pioneer Woman Cooks - The Essential Recipes : 125 Greatest Hits, New Twists, and Perfected Classics. by Drummond, Ree.;
Ree Drummond's new cookbook features tested, perfected versions of her all-time favourite, most crowd-pleasing, and timelessly popular recipes - the classics that families turn to every day and year after year.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Cultural / American / Southern States; COOKING / Regional & Cultural / American / Southwestern States;
Available copies: 0 / Total copies: 1
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Dips & spreads : 45 gorgeous & good-for-you recipes / by Yanagihara, Dawn.; Cao, Angie.;
LSC
Subjects: Dips (Appetizers); Cookbooks.;
Available copies: 1 / Total copies: 1
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Everyday pasta : favorite pasta recipes for every occasion / by De Laurentiis, Giada; Pearson, Victoria; Food Network;
Subjects: Cookery (Pasta); Cookery, Italian; Quick and easy cookery;
© c2007., Clarkson Potter,
Available copies: 1 / Total copies: 1
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Results 341 to 350 of 1,806 | « previous |