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Good energy : the surprising connection between metabolism and limitless health / by Means, Casey,author.; Means, Calley,author.;
"What if depression, anxiety, infertility, insomnia, heart disease, erectile dysfunction, type 2 diabetes, Alzheimer's, dementia, cancer and many other health conditions that torture and shorten our lives actually have the same root cause? Our ability to prevent and reverse these conditions -- and feel incredible today -- is under our control and simpler than we think. The key is our metabolic function -- the most important and least understood factor in our overall health. As Dr. Casey Means explains in this groundbreaking book, nearly every health problem we face can be explained by how well the cells in our body create and use energy. To live free from frustrating symptoms and life-threatening disease, we need our cells to be optimally powered so that they can create "good energy," the essential fuel that impacts every aspect of our physical and mental wellbeing. If you are battling minor signals of "bad energy" inside your body, it is often a warning sign that more life-threatening illness may emerge later in life. But here's the good news: for the first time ever, we can monitor our metabolic health in great detail and learn how to improve it ourselves"--
Subjects: Recipes.; Aging; Diet therapy.; Energy metabolism.; Metabolic syndrome; Self-care, Health.;
Available copies: 0 / Total copies: 1
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Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;
Available copies: 0 / Total copies: 1
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Joy : life lessons from a Tuscan villa / by Travis, Debbie,author.; Brown, Jacky,author.;
"For more than ten years, Debbie Travis has watched the guests who come to her Tuscan retreats transform over the course of a single week of talking, walking, and eating together, until even the most driven and stressed-out feel so much better about themselves. When it's time to leave, they tell her it's the simple priorities of Tuscan life--the way the village locals, from young to old, take time for each other every day--that hit them in their hearts, and they pepper her with questions about how to retain what they've experienced when they get home. In Joy, Debbie offers the answers she gives them to all of us, capturing the essentials of the Tuscan lifestyle in a series of ten engaging and practical lessons--on everything from how to get a good night's sleep, to how to find community and rediscover purpose, to how to eat and drink like an Italian--designed to make our lives sweeter and healthier. Delightfully down-to-earth, Debbie draws on her own life experience, the example of her Tuscan neighbours, whose fabled longevity springs from the wisdom she captures in her lessons, and the expertise of her long-time friend and colleague, nutritional therapist Jacky Brown. Whether you wish to hit the reset button, start a new endeavour, regain your confidence, turn a page in your relationship, make changes to your worklife or your community, or simply reboot your vitality, these lessons will help guide you to a life filled with joy."--
Subjects: Recipes.; Happiness.; Health.; Joy.;
Available copies: 1 / Total copies: 1
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Death of a wedding cake baker / by Hollis, Lee.;
Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle...
Subjects: Detective and mystery fiction.; Food writers; Murder;
Available copies: 1 / Total copies: 1
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Quick & easy Mexican cooking : more than 80 everyday recipes / by Lee, Cecilia Hae-Jin.; Beisch, Leigh.;
Includes bibliographical references (p. 165) and index.LSC
Subjects: Quick and easy cooking.; Cooking, Mexican.; Cookbooks.;
© c2011., Chronicle Books,
Available copies: 1 / Total copies: 1
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Grill fire : 100+ recipes & techniques for mastering the flame / by Taylor, Lex,author.;
Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Anita Stewart's Canada : the food, the recipes, the stories. -- by Stewart, Anita.;
LSC
Subjects: Cookery, Canadian.;
© c2008., HarperCollins,
Available copies: 1 / Total copies: 1
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The keto for one cookbook : 100 delicious make-ahead, make-fast meals for one (or two) that make low-carb simple and easy / by Carpender, Dana,author.;
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Cooking for one.; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / by Krissoff, Liana.; Allen, Rinne,1973-;
LSC
Subjects: Cooking (Vegetables); Vegetarian cooking.; Gluten-free diet; Cookbooks.;
© 2014., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Cook, eat, repeat : ingredients, recipes and stories / by Lawson, Nigella,1960-author.;
'Cook, Eat, Repeat' is a combination of recipes intertwined with narrative essays about food, all written in Nigella Lawsons engaging and insightful prose. Whether asking what is a recipe? or declaring death to the guilty pleasure, Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.;
Available copies: 1 / Total copies: 1
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Results 421 to 430 of 1,824 | « previous |