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The pairing : a novel / by McQuiston, Casey,author.;
"Theo and Kit have been a lot of things: childhood best friends, crushes, in love, and now estranged exes. After a brutal breakup on the transatlantic flight to their dream European food and wine tour, they exited each other's lives once and for all. Time apart has done them good. Theo has found confidence as a hustling bartender by night and aspiring sommelier by day, with a long roster of casual lovers. Kit, who never returned to America, graduated as the reigning sex god of his pastry school class and now bakes at one of the finest restaurants in Paris. Sure, nothing really compares to what they had, and life stretches out long and lonely ahead of them, but -- yeah. It's in the past. All that remains is the unused voucher for the European tour that never happened, good for 48 months after its original date and about to expire. Four years later, it seems like a great idea to finally take the trip. Solo. Separately. It's not until they board the tour bus that they discover they've both accidentally had the exact same idea, and now they're trapped with each other for three weeks of stunning views, luscious flavors, and the most romantic cities of France, Spain, and Italy. It's fine. There's nothing left between them. So much nothing that, when Theo suggests a friendly wager to see who can sleep with their hot Italian tour guide first, Kit is totally game. And why stop there? Why not a full-on European hookup competition? But sometimes a taste of everything only makes you crave what you can't have"--
Subjects: Bisexual fiction.; Queer fiction.; Romance fiction.; Humorous fiction.; Novels.; Best friends; Bisexual men; Competition; Voyages and travels;
Available copies: 2 / Total copies: 2
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Fit cities : my quest to improve the world's health and wellness-- including yours / by Lee, Karen K.,author.;
Includes bibliographical references.In the arena of public health, this Canadian woman is an international superstar. In the early 2000s, she went to the US to join a team of "health detectives" for the Centers for Disease Control and Prevention. Smoking was in decline, and so the US CDC's attention had turned to the next biggest causes of premature death: over-eating and under-exercising. Dr. Lee's zeal in seeking out the root causes-- in schools, restaurants, and environments that encourage a sedentary, calorie-packed way of life-- was matched by her inspired approach to finding solutions. She was next recruited by the City of New York, where she was instrumental in introducing Active Design, an initiative for creating opportunities for healthy living in everyday life that has helped reverse childhood obesity and lengthen life expectancies. Her influence has since spread around the world. Dr. Lee has always known that health education, public service announcements, and our individual struggles are not enough. The world around us needs to change to support us in taking steps (literally and figuratively) to save our own lives. Working with civic leaders, city planners, and architects, she has been a pioneer in addressing today's leading health problems, such as obesity, heart disease, strokes, cancers, and diabetes. Fit Cities is a riveting memoir of that work-- the story of how Dr. Lee and her many teams of brilliant collaborators uncovered, and set about eradicating, the causes of a pandemic of unhealthy living. And every step of the way, it offers invaluable advice on how we can all help ourselves to live healthier lives.
Subjects: Lee, Karen K.; Public health.; Health.; Medicine, Preventive.;
Available copies: 1 / Total copies: 1
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The soul of an entrepreneur : work and life beyond the startup myth / by Sax, David,author.;
Includes bibliographical references and index."We all know the story of the latest version of the American Dream: a young innovator drops out of college and creates the next big thing, remaking both business and culture in one fell swoop. We are told these stories constantly, always with the idea that we'll be next. But this story masks a lot about what really goes on in our economy. Most new businesses aren't tech startups; they are what we think of as ordinary: restaurants or dry cleaners or freelance writing or accounting or consulting services. And those who are starting new businesses aren't all millennials. In fact, if you're a new college grad, it's more likely that your parents will start a new business than that you will. In truth, entrepreneurship -- new business starts -- has been declining for a number of years. What's more, while we hear about the few startups that get billions from tech giants, most businesses are run by the people who found them, often on small or medium budgets. What does it actually take to run your own business, week by week and year by year? If you do make it past the first years, what happens when you start managing a big organization? When is it time to consider selling, or grooming your replacement? When you're an entrepreneur, these are not just financial questions but deeply personal ones. The Soul of an Entrepreneur is a rich, searching story about the reality of the business spirit. In a field full of gimmicky ideas and empty promises, it fills a much needed gap in the literature: exploring the truth of who we are, what we make, and why we devote our lives to it"--
Subjects: New business enterprises; Entrepreneurship; Businesspeople;
Available copies: 1 / Total copies: 1
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The Imagineering story : the official biography of Walt Disney Imagineering / by Iwerks, Leslie,author.; Catalena, Mark,contributor.; Steele, Bruce C.,author.;
Includes bibliographical references."The highly acclaimed and rated Disney+ documentary series, The Imagineering Story, becomes a book that greatly expands the award-winning filmmaker Leslie Iwerks' narrative of the fascinating history of Walt Disney Imagineering. The entire legacy of WDI is covered from day one through future projects with never-before-seen access and insights from people both on the inside and on the outside. So many stories and details were left on the cutting room floor--our book allows an expanded exploration of the magic of Imagineering. So many insider stories are featured. Sculptor Blaine Gibson's wife used to kick him under the table at restaurants for staring at interesting-looking people seated nearby, and he'd even find himself studying faces during Sunday morning worship. "You mean some of these characters might have features that are based on people you went to church with?" Marty Sklar once asked Gibson of the Imagineer's sculpts for Pirates of the Caribbean. "He finally admitted to me that that was true." In the early days, Walt Disney Imagineering "was in one little building and everybody parked in the back and you came in through the model shop, and you could see everything that was going on," recalled Marty Sklar. "When we started on the World's Fair in 1960 and 1961, we had 100 people here. And so everybody knew everything about what was happening and the status of [each] project, so you really felt like you were part of the whole team whether you were working on that project or not. And, you know, there was so much talent here.""--
Subjects: Biographies.; Personal narratives.; Walt Disney Company; Walt Disney Company.; Imagineers (Group); Amusement parks; Amusement parks;
Available copies: 1 / Total copies: 1
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Food person : a novel / by Roberts, Adam D.,author.;
"A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flakey, shallow, and-worst of all-indifferent to food. But between Molly's bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly's charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly's heart and stomach? Or will Isabella's devotion to her culinary idols and Molly's monstrous ego send the entire cookbook-and both of their careers-up in flames? A mouth-watering, hilarious debut peppered with insider food world detail-the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis á la Russe-Adam Roberts' Food Person is a literary soufflé-a deceptively light, deliciously rich, showstopping confection"--
Subjects: Humorous fiction.; Novels.; Actresses; Female friendship; Friendship; Ghostwriters;
Available copies: 1 / Total copies: 1
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The war we won apart : the untold story of two elite agents who became one of the most decorated couples of WWII / by Ayed, Nahlah,author.;
Includes bibliographical references and index."Love, betrayal, and a secret war: the untold story of two elite agents, one Canadian, one British, who became one of the most decorated wartime couples of WWII. On opposite sides of the pond, Sonia Butt, an adventurous young British woman, and Guy d'Artois, a French-Canadian soldier and thunderstorm of a man, are preparing to go to war. From different worlds, they make their way to fight in Winston Churchill's secret army against the German forces and, unlike most involved in the world's deadliest conflict to date, to fight from behind enemy lines. Their lives first intersect during clandestine training to become agents with the Special Operations Executive. Sonia and Guy learn how to parachute into enemy territory, how to kill, blow up rail lines, support the French resistance, and eventually ... how to love each other. But not long after their hasty marriage, their love is tested by separation, by a titanic invasion -- and by indiscretion. Written in vivid, heart stopping prose, we follow their stories of uncommon courage -- as Sonia plunges into Nazi-occupied France and slinks into black market restaurants to throw off German forces who knew she'd arrived, while at the same time participating in sabotage operations against them by night; and as Guy, in another corner of France, trains hundreds into a resistance army, fashioning himself a military leader, weapons instructor, and peacemaker all at once. Reconstructed from hours of unpublished interviews and hundreds of archival and personal documents, Ayed tells a story of sacrifice and youthful folly; a story about the ravaging costs of war paid for disproportionately by the young. But more than anything, The War We Won Apart is a story about love: two secret agents who were supposed to land in enemy territory together, but were fated to fight the war apart."--
Subjects: Biographies.; Personal narratives.; Butt, Sonia.; Butt, Sonia; D'Artois, Guy.; D'Artois, Guy; Spies; Women spies; World War, 1939-1945;
Available copies: 0 / Total copies: 1
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What to expect : eating well when you're expecting / by Murkoff, Heidi Eisenberg,author.;
"Announcing a brand-new edition of the pregnancy food bible. With over 1.4 million copies in print, What to Expect: Eating Well When You're Expecting is the essential companion to What to Expect When You're Expecting. This cover-to-cover update provides a fresh, fun, realistic, and body-positive approach to help moms-to-be navigate healthily and tastily through the nine months of pregnancy-at home, in the office, over the holidays, in restaurants. Thorough chapters are devoted to nutrition, including all the latest facts on superfoods, food trends, food safety, foods to chow down on, foods (and drinks) to limit, and those to cut out altogether. How to eat well when you're too green to come face-to-fork with broccoli, or too bloated to eat at all. How to eat well on a budget. On the run. Whether you're vegan or a red-meat eater, a carb craver or a gluten-free girl, a confirmed fast-food junkie or slow-food foodie. Readers hungry for nutritional facts (which vitamins and minerals the pregnant body needs and where to find them) will get their fill of those, too. Plus, how to put it all together with dozens of practical tips and 175 recipes that are as delicious as they are nutritious, as easy to love as they are easy to make. At the heart of the book are hundreds of pressing questions that every reader has: Do I have to skip my morning latte-or my afternoon energy drinks? I'm too sick to look at a salad, never mind eat one-do I have to? Help! I'm entering my second trimester, and I'm losing weight, not gaining. How do I get enough calcium if I'm lactose intolerant? Written with Heidi Murkoff's trademark warmth, empathy, reassurance, and humor, it is the must-have guide for a new generation of moms-to-be"--
Subjects: Recipes.; Pregnancy; Mothers;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Eat a peach : a memoir / by Chang, David,1977-author.; Ulla, Gabe,author.;
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--"In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future."--Jacket flap.
Subjects: Biographies.; Autobiographies.; Chang, David, 1977-; Celebrity chefs; Cooks; Cooking.;
Available copies: 1 / Total copies: 1
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Tokito. by Mizutani, Aki,film director.; The Film Sales Company (Firm),dst; Kanopy (Firm),dst;
Originally produced by The Film Sales Company in 2024.TOKITO chronicles the 540 day journey of maverick Michelin-starred Chef Yoshinori Ishii as his team transforms a historic Japanese restaurant into an innovative auberge in Tokyo. The film captures Chef Ishii’s relentless pursuit of unique ingredients, sustainability challenges, and his personal creative struggles when an unexpected turning point arises. With stunning visuals, TOKITO weaves together themes of cultural heritage, modern gastronomy, and the poignant realities of nature and life.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Asians.; Foreign study.; Sociology.; Documentary films.; Current affairs.; Food industry and trade.; Food.; Japan.; Cooks.; Restaurants.;
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Results 281 to 290 of 292 | « previous |