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Automatic noodle / by Newitz, Annalee,1969-author.;
"A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz. You don't have to eat food to know the way to a city's heart is through its stomach. So when a group of deactivated robots come back online in an abandoned ghost kitchen, they decide to make their own way doing what they know: making food-the tastiest hand-pulled noodles around-for the humans of San Francisco, who are recovering from a devastating war. But when their robot-run business starts causing a stir, a targeted wave of one-star reviews threatens to boil over into a crisis. To keep their doors open, they'll have to call on their customers, their community, and each other-and find a way to survive and thrive in a world that wasn't built for them"--
Subjects: Science fiction.; Novellas.; Communities; Restaurants; Robots; Survival;
Available copies: 1 / Total copies: 1
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Table 4 at The River Cafe : Conversations About Food and Life. by Rogers, Ruthie.;
Inspired by her podcast 'Ruthies Table 4', award-winning chef Ruthie Rogers, the cofounder of Londons celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities, including David Beckham, Martha Stewart, and Mel Brooks.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Culinary; COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In;
Available copies: 0 / Total copies: 1
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Be Ready When the Luck Happens A Memoir [electronic resource] : by Garten, Ina.aut; cloudLibrary;
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.   From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.
Subjects: Electronic books.; Culinary; Individual Chefs & Restaurants; Personal Memoirs;
© 2024., Crown,
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Be Ready When the Luck Happens A Memoir [electronic resource] : by Garten, Ina.aut; Garten, Ina.nrt; cloudLibrary;
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.   From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens. * This audiobook edition includes a downloadable PDF of recipes and images from the book.
Subjects: Audiobooks.; Culinary; Individual Chefs & Restaurants; Personal Memoirs;
© 2024., Penguin Random House,
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The cafe at beach end / by Thayne, RaeAnne,author.;
In 'The Cafe at Beach End', RaeAnne Thayne tells the story of a woman whose late husband's financial misdeeds causes her to lose almost everything, but then find everything that matters.
Subjects: Romance fiction.; Novels.; Cousins; Divorced women; Man-woman relationships; Restaurants;
Available copies: 1 / Total copies: 2
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The next supper : the end of restaurants as we knew them, and what comes after / by Mintz, Corey,1975-author.;
Includes bibliographical references."In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"--
Subjects: Food service; Restaurants;
Available copies: 1 / Total copies: 1
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Anna Cooks : 125+ Delicious & Achievable Recipes for Every Meal of the Day. by Olson, Anna.;
In 'Anna Cooks', Anna Olson invites you to explore her savoury side, offering a collection of dishes that reflect the way we all really cook at home. Whether youre looking to create a light breakfast, a hearty brunch, or you're looking for ideas for one-pot dinners or occasion-worthy mains, Olson has thought of the perfect dish for every meal of the day. Olson lives in Welland, ON.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
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Cheesecake : a novel / by Kurlansky, Mark,author.;
'Cheese Cake' is a delectable fiction debut novel about one Greek family's diner, its colourful ensemble of regulars, and the Upper West Side-wide race to interpret a perplexing historical recipe for Cato's Roman cheesecake amid a rapidly gentrifying community.
Subjects: Domestic fiction.; Novels.; Diners (Restaurants); Greek Americans; Family life; Gentrification; Cheesecake;
Available copies: 1 / Total copies: 1
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Hot and sour suspects / by Chien, Vivien.;
"When Lana Lee's best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn't see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she's just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana's help in finding out what really happened that night. Without hesitation, Lana begins to dig into the man in question. To her dismay, she quickly finds that Rina's date has a rather unsavory past. There's a long line of slighted women, angry neighbors, and perturbed co-workers--all of whom seem to have a motive. As Lana continues to spiral down the treacherous path of scorned lovers and mistreated acquaintances, she can't help but dwell on how quickly an innocent evening filled with hope and positivity could turn so sour. When the media gets in on the case, Lana must rush to find the killer before more dates turn deadly."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Lee, Lana (Fictitious character); Chinese restaurants; Speed dating; Murder;
Available copies: 1 / Total copies: 1
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Kitten around / by Eschmann, Reese.;
Kira doesn't get why everyone is so excited. After all, her cat friends are much smarter and more talented than those dogs. Then Kira has a great idea-- she's going to train the cats, and enter them in the competition. It's sure to be her best plan yet!Reading level : Grade 3Appeals to 2nd and 3rd gradersLSC
Subjects: Cats; Pets; Restaurants; Grandparent and child;
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 295 | « previous |