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Restaurant owners / by Minden, Cecilia.; Minden-Zins, Mary.;
Includes bibliographical references (p. 23) and index.A behind-the-scenes look at restaurant management and the hard work of running a business.LSC
Subjects: Restaurateurs; Restaurants;
© c2014., Child's World,
Available copies: 1 / Total copies: 1
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Saturday night at the Lakeside Supper Club / by Stradal, J. Ryan,author.;
"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"--
Subjects: Domestic fiction.; Novels.; Families; Family-owned business enterprises; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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Your table is ready : tales of a New York City maître d' / by Cecchi-Azzolina, Michael,author.;
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen--or just to gawk--at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell "down and out in ... " dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir"--
Subjects: Biographies.; Personal narratives.; Cecchi-Azzolina, Michael.; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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French fried / by Logan, Kylie.;
LSC
Subjects: Mystery fiction.; Restaurateurs; Cooking, French; Women cooks; Murder; Diners (Restaurants);
Available copies: 1 / Total copies: 1
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Macaroni and freeze / by Wenger, Christine Anne,1952-;
Trixie becomes the focus of a murder investigation when a cook-off judge is murdered after Trixie loses the competition.
Subjects: Detective and mystery stories.; Matkowski, Trixie (Fictitious character); Cooking; Restaurateurs (Restaurants); Fund raising; Murder; Cooks;
Available copies: 1 / Total copies: 1
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The Kamogawa food detectives / by Kashiwai, Hisashi,1952-author.; Kirkwood, Jesse,translator.; translation of:Kashiwai, Hisashi,1952-Kamogawa shokudō.English.;
"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by ... The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories-dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility. A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Fathers and daughters; Food; Formulas, recipes, etc.; Happiness; Memory; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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Just one taste / by Dent, Lizzy,author.;
"Fresh-caught squid, handmade pasta, and the salt of the Sicilian summer breeze might just give a jaded food critic the long-lost ingredients for la dolce vita in this ... romance"--
Subjects: Romance fiction.; Humorous fiction.; Novels.; Cooks; Family-owned business enterprises; Inheritance and succession; Man-woman relationships; Restaurants; Restaurateurs; Women food writers;
Available copies: 1 / Total copies: 1
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The grave gourmet / by Campion, Alexander.;
LSC
Subjects: Mystery fiction.; Detective and mystery stories.; Policewomen; Police; Murder; Executives; Restaurateurs; Gastronomy; Restaurants;
© [2011], c2010., Kensington Pub.,
Available copies: 1 / Total copies: 1
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Ray Kroc : McDonald's Restaurants builder / by Mattern, Joanne,1963-;
Describes the early life of Ray Kroc, the businessman who turned McDonald's restaurants into an international chain, explains how he built the business, and discusses his later life and the charities he supported.LSC
Subjects: Kroc, Ray, 1902-1984; McDonald's Corporation; Restaurateurs; Businessmen;
© c2011., ABDO Pub.,
Available copies: 1 / Total copies: 1
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Why I Cook. by Colicchio, Tom.;
Get an unprecedented look inside the mind and kitchen of Americas top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 30 |