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Goldy's kitchen cookbook : cooking, writing, family, life / by Davidson, Diane Mott.;
LSC
Subjects: Cooking.; Gastronomy.; Food in literature.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

We are what we eat : a slow food manifesto / by Waters, Alice,author.; Carrau, Bob,author.; Mueller, Cristina,1981-author.;
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Subjects: Convenience foods.; Food habits.; Gastronomy.; Local foods.; Slow food movement.; Food industry and trade;
Available copies: 1 / Total copies: 1
unAPI

The grave gourmet / by Campion, Alexander.;
LSC
Subjects: Mystery fiction.; Detective and mystery stories.; Policewomen; Police; Murder; Executives; Restaurateurs; Gastronomy; Restaurants;
© [2011], c2010., Kensington Pub.,
Available copies: 1 / Total copies: 1
unAPI