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Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 0 / Total copies: 1
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Love the foods that love you back : clean, healthy, vegan recipes for everyone / by Katin-Grazzini, Cathy,author.; Katin-Grazzini, Giordano,photographer.;
Includes bibliographical references and index."Ninety-two plant-based, salt-, oil-, and sugar-free recipes for all palates. For those who want to bring healthier foods into their diets and for those who want to delve deeper into the world of plant-based food"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Big history [videorecording] / by Arts and Entertainment Network.; History Channel (Television network); Lions Gate Entertainment (Firm);
The superpower of salt -- Horse power revolution -- Gold fever -- Below zero -- Megastructures -- Defeating gravity -- Brain boost -- World of weapons -- Mountain machines -- Pocket time machine -- Decoded -- Deadly meteors -- The sun -- Rise of the carnivores -- Silver supernova -- H2O -- The history of everything.Bryan Cranston, narrator.A collection that turns history on its head, breaks down the walls between history and science, and tells the story of the universe from the Big Bang through today. Crisscrossing through time and space, each episode reveals the transformative relationships between science and history that viewers many not have even kmown existed.E.Blu-ray disc (requires Blu-ray player for playback) ; anamorphic widescreen format (1.85:1 aspect ratio); 5.1 DTS-HD Master Audio, 5.1 DTS-HD Digital surround.
Subjects: Big bang theory; Cosmology; Science television programs.;
© c2014., Lions Gate,
Available copies: 1 / Total copies: 1
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Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 0 / Total copies: 1
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After the hurricane : a novel / by Franqui, Leah,author.;
"Reminiscent of Gabriela Garcia's OF WOMEN AND SALT, Leah Franqui brings us an engrossing, deeply personal novel with a mystery at its heart as a daughter returns to Puerto Rico to search for her troubled father, who has gone missing after Hurricane Maria"--
Subjects: Domestic fiction.; Novels.; Families; Fathers and daughters; Hurricane Maria, 2017; Missing persons;
Available copies: 1 / Total copies: 1
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Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Throne of glass / by Maas, Sarah J.;
After she has served a year of hard labor in the salt mines of Endovier for her crimes, Crown Prince Dorian offers eighteen-year-old assassin Celaena Sardothien her freedom on the condition that she act as his champion in a competition to find a new royal assassin.LSC
Subjects: Fantasy fiction.; Assassins; Princes; Courts and courtiers; Prisoners; Contests;
© 2013, c2012., Bloomsbury,
Available copies: 1 / Total copies: 2
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House love : a joyful guide to cleaning, organizing, and loving the home you're in / by Richardson, Patric,author.; Miller, Karin B.,1964-author.;
Patric Richardson is known as "The Laundry Evangelist," "The Laundry Guy," and even the "Ina Garten of Laundry," but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home. 'House Love' is his cheerful guide to freshening up every inch of the house-from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and of course cleaning tips, so readers can fall in love with their homes all over again. This book not only invites readers to love the homes they're in, but also grants them permission to shake things up. Keep bath salts in a cookie jar? Sure. Store kitchen utensils in a flowerpot? You bet. Complete with inspirational playlists, quotes, step-by-step instructions for last-minute cleans, and adorable illustrations, 'House Love' brightens up life's most common chores. With this book, readers will learn new and novel ways to transform and clean their homes, and Patric's entertaining stories, good humor, and genuine warmth will guide them every step of the way. This follow-up to the best-selling 'Laundry Love: Finding Joy in a Common Chore' extends the concept of infusing joy into the everyday tasks of maintaining your entire home, with design tips and ideas for DIY projects.
Subjects: House cleaning.; Household supplies.; Storage in the home.;
Available copies: 0 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 128 | « previous |