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Love the foods that love you back : clean, healthy, vegan recipes for everyone / by Katin-Grazzini, Cathy,author.; Katin-Grazzini, Giordano,photographer.;
Includes bibliographical references and index."Ninety-two plant-based, salt-, oil-, and sugar-free recipes for all palates. For those who want to bring healthier foods into their diets and for those who want to delve deeper into the world of plant-based food"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Big history [videorecording] / by Arts and Entertainment Network.; History Channel (Television network); Lions Gate Entertainment (Firm);
The superpower of salt -- Horse power revolution -- Gold fever -- Below zero -- Megastructures -- Defeating gravity -- Brain boost -- World of weapons -- Mountain machines -- Pocket time machine -- Decoded -- Deadly meteors -- The sun -- Rise of the carnivores -- Silver supernova -- H2O -- The history of everything.Bryan Cranston, narrator.A collection that turns history on its head, breaks down the walls between history and science, and tells the story of the universe from the Big Bang through today. Crisscrossing through time and space, each episode reveals the transformative relationships between science and history that viewers many not have even kmown existed.E.Blu-ray disc (requires Blu-ray player for playback) ; anamorphic widescreen format (1.85:1 aspect ratio); 5.1 DTS-HD Master Audio, 5.1 DTS-HD Digital surround.
Subjects: Big bang theory; Cosmology; Science television programs.;
© c2014., Lions Gate,
Available copies: 1 / Total copies: 1
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Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Subjects: Cookbooks.; Recipes.; Desserts.;
Available copies: 1 / Total copies: 1
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Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Throne of glass / by Maas, Sarah J.;
After she has served a year of hard labor in the salt mines of Endovier for her crimes, Crown Prince Dorian offers eighteen-year-old assassin Celaena Sardothien her freedom on the condition that she act as his champion in a competition to find a new royal assassin.LSC
Subjects: Fantasy fiction.; Assassins; Princes; Courts and courtiers; Prisoners; Contests;
© 2013, c2012., Bloomsbury,
Available copies: 1 / Total copies: 2
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House love : a joyful guide to cleaning, organizing, and loving the home you're in / by Richardson, Patric,author.; Miller, Karin B.,1964-author.;
Patric Richardson is known as "The Laundry Evangelist," "The Laundry Guy," and even the "Ina Garten of Laundry," but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home. 'House Love' is his cheerful guide to freshening up every inch of the house-from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and of course cleaning tips, so readers can fall in love with their homes all over again. This book not only invites readers to love the homes they're in, but also grants them permission to shake things up. Keep bath salts in a cookie jar? Sure. Store kitchen utensils in a flowerpot? You bet. Complete with inspirational playlists, quotes, step-by-step instructions for last-minute cleans, and adorable illustrations, 'House Love' brightens up life's most common chores. With this book, readers will learn new and novel ways to transform and clean their homes, and Patric's entertaining stories, good humor, and genuine warmth will guide them every step of the way. This follow-up to the best-selling 'Laundry Love: Finding Joy in a Common Chore' extends the concept of infusing joy into the everyday tasks of maintaining your entire home, with design tips and ideas for DIY projects.
Subjects: House cleaning.; Household supplies.; Storage in the home.;
Available copies: 1 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;
"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--
Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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I Am Elizabeth Smart. by Walker, Sarah,film director.; Boden, Alana,actor.; Lovejoy, Deirdre,actor.; Smart, Elizabeth,actor.; Ulrich, Skeet,actor.; Lifetime (Firm),dst; Kanopy (Firm),dst;
Alana Boden, Deirdre Lovejoy, Elizabeth Smart, Skeet UlrichOriginally produced by Lifetime in 2017.I AM ELIZABETH SMART is the definitive, authorized movie about the harrowing kidnapping of Elizabeth Smart, told from her perspective and with her full participation. The film chronicles the June 2002 abduction of 14-year-old Smart from her home in Salt Lake City by a religious fanatic, Brian David Mitchell.Mode of access: World Wide Web.
Subjects: Feature films.; Motion pictures.; Drama.; Crime.; True crime stories.;
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Wild silence / by Winn, Raynor,author.;
Raynor Winn needs sky and space, and the roar of the wind in the trees to help her. She needs the rain on her face, she needs the wild to give her the answers she so terribly needs. 'The Wild Silence' is Winn's new book about the meaning of home. A Dewey Diva Pick. From the author of 'The Salt Path'.
Subjects: Winn, Raynor.; Winn, Moth; Homeless persons; Adjustment (Psychology); Self-esteem.;
Available copies: 0 / Total copies: 1
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Results 51 to 60 of 127 | « previous |