Search results for [Smoking (Cooking)] at Tsuga Consortium

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Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;

"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--

Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;

Available copies: 1 / Total copies: 1

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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;

"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--

Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;

Available copies: 1 / Total copies: 1

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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;

"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--

Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;

Available copies: 1 / Total copies: 1

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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.

Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);

Available copies: 1 / Total copies: 1

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The courier [videorecording] / by Aitken, Rory,film producer.; Brosnahan, Rachel,actor.; Browning, Ben,film producer.; Cooke, Dominic,film director.; Cumberbatch, Benedict,1976-actor.; Lesser, Anton,actor.; Niniże, Merab,1965-actor.; O'Connor, Tom(Screenwriter),screenwriter.; Puch, Ben,film producer.; Elevation Pictures,film distributor.;

Music, Abel Korzeniowski ; editors, Tariq Anwar, Gareth C. Scales ; director of photography, Sean Bobbitt.Benedict Cumberbatch, Merab Ninidze, Rachel Brosnahan, Anton Lesser, Miles Richardson, Jessie Buckley.The true story of a British businessman unwittingly recruited into one of the greatest international conflicts in history. Forming an unlikely partnership with a Soviet officer hoping to prevent a nuclear confrontation, the two men work together to provide the crucial intelligence used to defuse the Cuban Missile Crisis.Canadian Home Video Rating: PG.MPAA rating: PG-13; for violence, partial nudity, brief strong language, and smoking throughout.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.

Subjects: Video recordings for the hearing impaired.; Thrillers (Motion pictures); Feature films.; Spy films.; Intelligence service; Spies; Espionage;

For private home use only.

Available copies: 1 / Total copies: 1

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Eat more plants : over 100 anti-inflammatory, plant-based recipes for vibrant living / by Nielsen, Desiree,author.;

Includes bibliographical references and index."Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance. In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!"--

Subjects: Cookbooks.; Recipes.; Inflammation; Vegetarian cooking.;

Available copies: 1 / Total copies: 1

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Quarter to midnight / by Rose, Karen,1964-author.;

"Discover New York Times and USA Today bestselling author Karen Rose's brand-new series set in the sultry, crime-ridden city of New Orleans and featuring a tough team of high-end private investigators who are after justice-no matter what they have to do to get it. There are good cops. And there are bad cops. The question is ... who wins? After completing her tours with the Marines in Iraq, Molly Sutton knew she could take down any bad guy she met. But when her law enforcement agency in North Carolina turned against her, she joined up with her former CO Burke Broussard, who left New Orleans PD to set up a private investigative service for people who couldn't find justice elsewhere. Gabe Hebert saw the toll that working for the NOPD took on his dad and decided instead to make a name for himself as one of the best young chefs in the French Quarter. But when his father's death is ruled a suicide after a deliberately botched investigation by his former captain, Gabe knows his dad stumbled onto a truth that someone wants silenced. Gabe goes to his father's best friend, Burke, for help. Burke assigns the toughest member of his team, Molly, to the case. Molly can't believe she's being asked to work with the smoking hot chef whose chocolate cake is not the only thing that makes her mouth water. Sparks fly as they follow the leads Gabe's dad left them, unraveling a web of crimes, corruption, and murder that runs all the way to the top"--

Subjects: Detective and mystery fiction.; Novels.; Cooks; Man-woman relationships; Murder; Women private investigators;

Available copies: 1 / Total copies: 1

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Bake the seasons : sweet and savoury dishes to enjoy throughout the year / by DiLonardo, Marcella,author.;

"Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season."--

Subjects: Cookbooks.; Recipes.; Baking.; Seasonal cooking.;

Available copies: 1 / Total copies: 1

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Results 11 to 18 of 18 | « previous