Search results for [Spices] at Tsuga Consortium

Results 71 to 78 of 78 | « previous

Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;

"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.

Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;

Available copies: 1 / Total copies: 1

unAPI

Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;

"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--

Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;

Available copies: 1 / Total copies: 1

unAPI

Hard to Get [electronic resource] : by Moher, Laura.aut; CloudLibrary;

"Crazy entertaining, first rate storytelling—made me laugh and touched my heart, too." —Suzanne Brockmann, New York Times bestselling author, for Curves for Days For readers of Lucy Score and Sarah Adams comes a charming small town romance between a hard working heroine with a sexy alter-ego and the new cinnamon roll math teacher looking to spice up his vanilla life. Everyone may know your name, but do they know the real you? Andi Salazar's hard work at the local women's shelter makes a big difference in her small town, but at the end of a long day, Andi can't wait to blow off some steam as her sexy, voluptuous bombshell singer persona. Andi burns down the stage with her fiery spirit, catching the eyes of Galway High's popular new math teacher, Kevin Mahoney. After his ex dubbed him as too "vanilla", Kevin's on a mission to find the real version of himself. One look at Andi and he nearly bursts into flame. After colliding in the hallway, their chemistry leads to a hot, sweet hookup that leaves him wanting more. But when their work brings them together again, Andi and Kevin can't stay apart for long. Kevin is the first man Andi feels like she can trust, and conversation with Andi makes Kevin truly enjoy opening up to her. Although friendship may be safer, romance could be everything and more, especially when an unexpected variable changes their lives in the best way possible. More praise for Curves for Days: "Incredibly fun and a great one for summer." —Culturess "Readers will love the banter…and cheer them on as they slowly build their relationship." —Library Journal STARRED Review "Body positivity combines with heartfelt romance to make this a winner." —Publishers Weekly STARRED Review

Subjects: Electronic books.; Contemporary; Romantic Comedy;

© 2025., Sourcebooks,

unAPI

The 10-day belly slimdown : lose your belly, heal your gut, enjoy a lighter, younger you / by Petrucci, Kellyann,author.;

Includes bibliographical references and index."The New York Times bestselling author of Dr. Kellyann's Bone Broth Diet reveals her powerful belly-slimming plan that will help you lose up to 10 pounds in 10 days! Are you sick and tired of your belly fat? Frustrated with diets that don't take it off? Angry that you don't look the way you want to look, and can't wear the clothes you want to wear? Naturopathic physician and weight loss specialist Dr. Kellyann Petrucci has spent over 20 years showing people how to do the impossible: take off stubborn belly fat. After guiding thousands of amazing transformations over her career, Dr. Petrucci has targeted the most powerful ways to flatten your belly--deprivation not included! In The 10-Day Belly Slimdown, you will learn the #1 biggest secret to rapid belly-blasting: "mini-fasting." This simple but revolutionary shift in the timing of your meals means you'll eat within a seven-hour window each day. While you're mini-fasting, you'll never feel hungry--luscious, satisfying bone broth will quench cravings and melt off pounds, collagen-packed shakes will kick your metabolism into overdrive, and "slim-gestion" foods, herbs, and spices will fight bloat, lower inflammation, and cleanse your gut. In combination, these strategies deliver incredible results quickly and safely. Simultaneously, you'll slim and sculpt your abs with exercises that will make that "pooch" disappear, and you'll discover how meditation and journaling can lower your cortisol levels to ensure that stress doesn't keep you from losing weight. The 10-Day Belly Slimdown includes daily meal plans, batch cooking tips to make meal prep a snap, 80 delicious new recipes, and a sensible maintenance plan. As you heal your belly from the inside out, you'll feel younger, happier, and lighter than you thought possible"--

Subjects: Cookbooks.; Reducing diets; Diet therapy.; Weight loss.;

Available copies: 1 / Total copies: 1

unAPI

A Dark and Secret Magic [electronic resource] : by Kinney, Wallis.aut; Reno, Abigail.nrt; cloudLibrary;

A warm, spellbinding tale about a witch and the secrets her coven has been keeping from her, with echoes of the classic Hades and Persephone story, in the tradition of Practical Magic and Witch of Wild Things. Hecate Goodwin, Kate to her friends, has curated the perfect life as a hedge witch, living in a secluded cottage with only a black cat for company. She spends her days foraging herbs from the Ipswich forest, gardening, and creating tinctures to sell at the apothecary she owns. Most evenings pass without her speaking to another human being, an arrangement she quite prefers. Kate’s solitude is thrown into disarray when her older sister, Miranda, reaches out and asks her to host their coven’s annual Halloween gathering. The day marks the beginning of the new year for witches and is also Kate’s birthday. The pressure from her coven to make the evening memorable mounts as the event draws near. To complicate things further, a handsome man from Kate’s past turns up at her cottage, asking for sanctuary. It is Kate’s duty as a hedge witch to honor this request, much to her dismay. Matthew Cypher is no ordinary lost soul–he’s a practitioner of forbidden magic who’s tricked Kate once before, and her guard is up. As she juggles Matthew’s arrival and the preparations for Halloween, Kate comes across an old tome shrouded in dark magic. She is horrified when she realizes the blood-red inscription is written in familiar handwriting: her recently deceased mother’s. Afraid to even touch the dark magic her mother secretly studied, Kate can turn only to Matthew for help. Her idealized memory of her mother begins to distort, and as she and Matthew grow closer, Kate has to reevaluate whom she can really trust. A Dark and Secret Magic is a celebration of the Halloween season and a love letter to anyone who drinks pumpkin spice in August and carries the spirit of a witch inside their heart all year long.

Subjects: Audiobooks.; Romantic; Contemporary;

© 2024., Dreamscape Media,

unAPI

The new frontier : 112 fantastic favorites for everyday eating / by Drummond, Ree,author.;

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides and, of course, a collection of irresistible sweets youll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: Portobello Bun Burgers (revolutionary), Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!), Lasagna Soup (so family friendly), Fried Tomato Sandwich (with pesto mayo and whole basil leaves), Parmesan Crisps (an irresistible low-carb snack), Zucchini Caprese Sliders (a pretty and tasty low-carb delight), Blueberry Ricotta Crostini (gorgeous party food!), Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry), Mean Green Mac and Cheese (mac & cheese + veggies = score!), Ranch Pork Chop Supper (kids will love to make it), Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish), Ice Cream Bonbons (smaller bites, to satisfy quick cravings), 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!), Caramel Apple Quesadillas (beyond belief). Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of scrumptiousy for you to explore!

Subjects: Cookbooks.; Recipes.; Cooking, American.;

Available copies: 1 / Total copies: 1

unAPI

Ari Cui Cui mijote un voyage / by Roberge, Sylvie,1955 March 15-; Mika,1981 July 9-;

Pour enfants de 3 ans et plus.LSC

Subjects: Épices; Voyages; Montgolfières; Spices; Voyages and travels; Hot air balloons;

Available copies: 1 / Total copies: 1

unAPI

Que tu vida sea deliciosa / by Genhart, Michael.; Lora, Loris.; Zarate Figueroa, Dario.;

Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make a delicious life--one filled with love, plenty of spice, and family.

Subjects: Picture books.; Tamales; Cooking; Grandmothers; Families; Spanish language materials.; Picture books.;

Available copies: 1 / Total copies: 1

unAPI

Results 71 to 78 of 78 | « previous