Results 71 to 77 of 77 | « previous
- Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--- Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
- Available copies: 1 / Total copies: 1
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- Make me a mixtape / by Whiteford, Jennifer,author.;
"A guarded punk-rocker-turned-barista meets a big-hearted sound tech who charms his way into her life and helps her revisit her musical past in this cozy, fall read. Perfect for fans of pumpkin spice and oversized scarves. Allie felt her shoulders relax as she slid her favorite microphone into the stand and plugged its cord into her tiny soundboard ... Music wasn't what had failed her. It was everything else that came with it ... Allie Andrews gave up on the music world 10 years ago. No wild tours, no late nights, no career-ending inter-band blowouts. Just day after comfortable day of working in her aunt's cafe in Brooklyn and recording 80s cover songs in her tiny apartment. So, the last thing she wants, or expects, is to be recognized as former punk rocker Allie Jetski. But a last-minute coffee delivery lands her face to face with the big, charming, handsome (and quite possibly number one fan of The Jetskis) Ryan Abernathy. Of course, Ryan isn't about to forget meeting the lead singer of one of his favorite bands. Undeterred by her prickly demeanor, he sets his mind to helping Allie find her way back to The Jetskis--so she can come to terms with what happened all those years ago. Allie finds him hard to resist, and her quiet life is turned upside down as she is swept up in a whirlwind hunt for her old bandmates. But when Aunt Mindy announces that she's decided to sell the cafe--Allie's home for the last decade--to travel the world, Allie is faced with a life-altering choice: play it safe and take over the cafe, or take the risk and open herself up to a future in music ... and maybe even love."--Provided by publisher.- Subjects: Romance fiction.; Novels.; Baristas; Coffeehouses; Fans (Persons); Man-woman relationships; Music fans; Women musicians; Women rock musicians;
- Available copies: 1 / Total copies: 1
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- The 10-day belly slimdown : lose your belly, heal your gut, enjoy a lighter, younger you / by Petrucci, Kellyann,author.;
Includes bibliographical references and index."The New York Times bestselling author of Dr. Kellyann's Bone Broth Diet reveals her powerful belly-slimming plan that will help you lose up to 10 pounds in 10 days! Are you sick and tired of your belly fat? Frustrated with diets that don't take it off? Angry that you don't look the way you want to look, and can't wear the clothes you want to wear? Naturopathic physician and weight loss specialist Dr. Kellyann Petrucci has spent over 20 years showing people how to do the impossible: take off stubborn belly fat. After guiding thousands of amazing transformations over her career, Dr. Petrucci has targeted the most powerful ways to flatten your belly--deprivation not included! In The 10-Day Belly Slimdown, you will learn the #1 biggest secret to rapid belly-blasting: "mini-fasting." This simple but revolutionary shift in the timing of your meals means you'll eat within a seven-hour window each day. While you're mini-fasting, you'll never feel hungry--luscious, satisfying bone broth will quench cravings and melt off pounds, collagen-packed shakes will kick your metabolism into overdrive, and "slim-gestion" foods, herbs, and spices will fight bloat, lower inflammation, and cleanse your gut. In combination, these strategies deliver incredible results quickly and safely. Simultaneously, you'll slim and sculpt your abs with exercises that will make that "pooch" disappear, and you'll discover how meditation and journaling can lower your cortisol levels to ensure that stress doesn't keep you from losing weight. The 10-Day Belly Slimdown includes daily meal plans, batch cooking tips to make meal prep a snap, 80 delicious new recipes, and a sensible maintenance plan. As you heal your belly from the inside out, you'll feel younger, happier, and lighter than you thought possible"--- Subjects: Cookbooks.; Reducing diets; Diet therapy.; Weight loss.;
- Available copies: 1 / Total copies: 1
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- A Dark and Secret Magic [electronic resource] : by Kinney, Wallis.aut; Reno, Abigail.nrt; cloudLibrary;
A warm, spellbinding tale about a witch and the secrets her coven has been keeping from her, with echoes of the classic Hades and Persephone story, in the tradition of Practical Magic and Witch of Wild Things. Hecate Goodwin, Kate to her friends, has curated the perfect life as a hedge witch, living in a secluded cottage with only a black cat for company. She spends her days foraging herbs from the Ipswich forest, gardening, and creating tinctures to sell at the apothecary she owns. Most evenings pass without her speaking to another human being, an arrangement she quite prefers. Kate’s solitude is thrown into disarray when her older sister, Miranda, reaches out and asks her to host their coven’s annual Halloween gathering. The day marks the beginning of the new year for witches and is also Kate’s birthday. The pressure from her coven to make the evening memorable mounts as the event draws near. To complicate things further, a handsome man from Kate’s past turns up at her cottage, asking for sanctuary. It is Kate’s duty as a hedge witch to honor this request, much to her dismay. Matthew Cypher is no ordinary lost soul–he’s a practitioner of forbidden magic who’s tricked Kate once before, and her guard is up. As she juggles Matthew’s arrival and the preparations for Halloween, Kate comes across an old tome shrouded in dark magic. She is horrified when she realizes the blood-red inscription is written in familiar handwriting: her recently deceased mother’s. Afraid to even touch the dark magic her mother secretly studied, Kate can turn only to Matthew for help. Her idealized memory of her mother begins to distort, and as she and Matthew grow closer, Kate has to reevaluate whom she can really trust. A Dark and Secret Magic is a celebration of the Halloween season and a love letter to anyone who drinks pumpkin spice in August and carries the spirit of a witch inside their heart all year long.- Subjects: Audiobooks.; Romantic; Contemporary;
- © 2024., Dreamscape Media,
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- The new frontier : 112 fantastic favorites for everyday eating / by Drummond, Ree,author.;
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides and, of course, a collection of irresistible sweets youll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: Portobello Bun Burgers (revolutionary), Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!), Lasagna Soup (so family friendly), Fried Tomato Sandwich (with pesto mayo and whole basil leaves), Parmesan Crisps (an irresistible low-carb snack), Zucchini Caprese Sliders (a pretty and tasty low-carb delight), Blueberry Ricotta Crostini (gorgeous party food!), Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry), Mean Green Mac and Cheese (mac & cheese + veggies = score!), Ranch Pork Chop Supper (kids will love to make it), Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish), Ice Cream Bonbons (smaller bites, to satisfy quick cravings), 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!), Caramel Apple Quesadillas (beyond belief). Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of scrumptiousy for you to explore!- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Ari Cui Cui mijote un voyage / by Roberge, Sylvie,1955 March 15-; Mika,1981 July 9-;
Pour enfants de 3 ans et plus.LSC- Subjects: Épices; Voyages; Montgolfières; Spices; Voyages and travels; Hot air balloons;
- Available copies: 1 / Total copies: 1
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- Que tu vida sea deliciosa / by Genhart, Michael.; Lora, Loris.; Zarate Figueroa, Dario.;
Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make a delicious life--one filled with love, plenty of spice, and family.- Subjects: Picture books.; Tamales; Cooking; Grandmothers; Families; Spanish language materials.; Picture books.;
- Available copies: 1 / Total copies: 1
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