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Comida Mexicana : snacks, tacos, tortas, tamales & desserts : a Mexican cookbook / by Cienfuegos, Rosa,author.;
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 0 / Total copies: 1
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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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20 holiday adventures [videorecording] / by Cinedigm (Firm),film distributor.; Scholastic Inc.,publisher.; Weston Woods Studios.;
The night before Christmas -- Max's Christmas -- Merry Christmas, Splat -- Morris's disappearing bag -- Merry Christmas, space case -- Bear snores on -- Noah's ark -- Too many tamales -- Lemonade in winter -- The snowy day -- Fletcher and the snowflake Christmas -- In the month of Kislev -- Little drummer boy -- Seven candles for Kwanzaa -- Great joy! -- Antarctic antics -- Giving thanks -- Bear has a story to tell -- The clown of God -- Brave Irene.Scholastic Classics, a new value line, continues with a Holiday Adventures release packed with 20 tales perfect for kids and families who love to watch classic storybooks come to life!G.DVD.
Subjects: Animated films.; Children's films.; Feature films.; Holidays; Short films.; Video recordings for children.;
For private home use only.
Available copies: 1 / Total copies: 1
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My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice : A Cookbook. by Longoria, Eva.;
A celebration of Mexican ingredients and traditionsplus 100 favorite recipesfrom Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsas Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamlization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Evas genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Regional & Ethnic / Mexican; TRAVEL / Mexico;
Available copies: 0 / Total copies: 1
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Que tu vida sea deliciosa / by Genhart, Michael.; Lora, Loris.; Zarate Figueroa, Dario.;
Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make a delicious life--one filled with love, plenty of spice, and family.
Subjects: Picture books.; Tamales; Cooking; Grandmothers; Families; Spanish language materials.; Picture books.;
Available copies: 1 / Total copies: 1
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