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Tasting Table cooking with friends : recipes for modern entertaining / by Bartakovics, Geoff,author.; Coleman, Todd,1973-author,photographer.;
Tasting Table Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, featuring recipes for the new style of entertaining where everyone pitches inches.
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.; Dinners and dining.;
Available copies: 1 / Total copies: 1
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Taste of home everyday air fryer : 100+ recipes for weeknight ease. by Taste of Home Books,publisher.;
Subjects: Cookbooks.; Recipes.; Hot air frying.;
Available copies: 0 / Total copies: 1
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Taste of home cooking school cookbook. by Taste of Home Books.;
No matter your kitchen expertise, youll cook with confidence with 'Taste of Home Cooking School Cookbook' at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, youll discover all the secrets todays cooks rely on most.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Taste of home fast fix favorites. by RDA Enthusiast Brands, LLC,editor.;
"Get ready to "wow" without the work. It's easy with Taste of Home Fast Fix Favorites at your fingertips. Today's home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals ... even when time is tight. The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You'll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast Fix Favorites Cookbook dinnertime success is a sure bet."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Claudia's cocina : a taste of Mexico / by Sandoval, Claudia,author.; Scheintaub, Leda,editor.; Porter, Todd,1975-photographer.; Cu, Diane,photographer.;
Subjects: Cookbooks.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
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Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories / by Green, Patricia.; Hemming, Carolyn.;
Subjects: Cooking (Quinoa);
© 2012., Penguin,
Available copies: 1 / Total copies: 1
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Feeding your baby day by day : from first tastes to family meals / by Wilcock, Fiona.; O'Leary, Ian.; Crawford, Andy.;
Includes Internet addresses and index.LSC
Subjects: Baby foods.; Infants; Menus.; Cookbooks.;
© 2014., DK Pub.,
Available copies: 1 / Total copies: 1
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Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;
Available copies: 0 / Total copies: 1
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Taste of Home farm to table cookbook : 279 recipes that feature fresh foods all year long! by RDA Enthusiast Brands, LLC,editor,issuing body.;
"The editor of Taste of Home offer 250+ of their best recipes calling for farm-fresh greats! Turn here to use a bounty of home-grown tomatoes or rhubarb, turn farmer's market finds into sensational new dishes and relish the results of apple, cherry or strawberry picking. You'll even find chapters on squash, including wonderful pumpkin dishes, as well as sections on stone fruits, leafy greens and so much more"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 321 | « previous |