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How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Keto-tarian : the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation / by Cole, Will,author.;
Includes bibliographical references and index.First developed for individuals suffering from seizures, keto diets have been shown to reduce inflammation and lower the risk of many chronic health problems including Alzheimer's and some cancers. Adding a plant-based twist, 'Ketotarian' includes more than 75 recipes that are vegetarian, vegan, or pescatarian, offering a range of delicious and healthy choices for achieving weight loss, renewed health, robust energy, and better brain function.
Subjects: Ketogenic diet.;
Available copies: 1 / Total copies: 1
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Talking as fast as I can : from Gilmore Girls to Gilmore Girls, (and everything in between) / by Graham, Lauren,1967-author.;
"This book contains some stories from my life: the awkward growing-up years, the confusing dating years, the fulfilling work years, and what it was like to be asked to play one of my favorite characters again. Also included: tales of living on a houseboat, meeting guys at awards shows, and that time I was asked to be a butt model. A hint: all three made me seasick--Lauren Graham"--
Subjects: Biographies.; Autobiographies.; Graham, Lauren, 1967-; Television actors and actresses; Actresses;
Available copies: 1 / Total copies: 1
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The self-care cookbook : easy healing plant-based recipes / by Ogston, Gemma,author.;
"In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen"--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Pet, pet, slap / by Battershill, Andrew,1988-author.;
"Pillow Wilson, a past-his-prime boxer, trains for his last title shot. Shenanigans ensue. Having recently undergone an ethical awakening, Pillow has converted to veganism and is in the middle of trying to rehome his menagerie of exotic pets (including Jersey Joe the sloth and Rigoberto the shark) in humane animal shelters. His roommate, Sherlock Holmes, has recently faked his own death by waterfall, and has now gone incognito and is Pillow's in-house doping expert. The thing is, Pillow doesn't feel all that motivated to train for his next big fight, and he's further distracted from his training when his car and pet shark mysteriously disappear. Luckily, Sherlock is a master of deduction. What follows is part underdog sports story, part work of Neozoological Surrealism, and part existential mystery novel."--
Subjects: Magic realist fiction.; Noir fiction.; Novels.; Boxers (Sports); Exotic animal owners; Exotic animals;
Available copies: 1 / Total copies: 1
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Radical longevity : the powerful plan to sharpen your brain, strengthen your body, and reverse the symptoms of aging / by Gittleman, Ann Louise,author.;
Includes bibliographical references and index."We all seem to be searching for the fountain of youth--whether it's sleep more, eat less, go keto, go vegan, or intermittently fast--but the truth is there's no single thing that will keep the diseases of aging at bay. If you want to age well, you have to think outside the box--and that's where health and nutrition pioneer Ann Louise Gittleman comes in. For four decades, Ann Louise has been the go-to expert for answers to our most urgent health questions; with her Radical Longevity program, she applies that same expertise to aging well in body, mind and spirit. Ann Louise dissects the aspects of aging process that matter to us most--not just the chronic ailments, but cognitive skills, mobility, skin and hair concerns, and overall vitality"--
Subjects: Recipes.; Longevity.; Aging; Cells;
Available copies: 1 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Naturally, delicious desserts : 100 sweet but not sinful treats / by Seo, Danny,author.;
"Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious with Naturally, Delicious Desserts, an exciting cookbook packed with approximately 100 dessert recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Desserts, a cookbook dedicated to those who want to live healthily while indulging frequently. Packed with real nutritional value, these sweets don't skimp on taste: they are just as rich, just as creamy, just as enticing, just as sweet. Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable, and, with these stellar desserts on display, more delicious than ever before. There are vegan desserts, fruit-packed treats, and superfood-charged snacks. With approximately 100 recipes showcased by over 95 stunning photos, you will realize that indulgent eating doesn't mean you have to skip out on health"--
Subjects: Cookbooks.; Recipes.; Desserts.; Baking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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