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Life-changing salads : 100 plant-based salads and dressings beyond your wildest greens / by Brown, Danielle(Internet personality),author.; DK Publishing, Inc.,publisher.;
"Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook-it's your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you'll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds -- all without compromising on flavor. Whether you're new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you'll ever need. Let's get chopping!"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Salads.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Living the Farm Sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better every day / by Baur, Gene.; Stone, Gene,1951-;
LSC
Subjects: Natural foods; Veganism; Cooking (Natural foods); Vegan cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / by America's Test Kitchen (Firm);
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Fraiche food, fuller hearts : wholesome everyday recipes made with love / by Harris, Jillian,author.; Wesszer, Tori,author.;
"Inspired by cozy memories of those sweet, simple days sharing wholesome meals together in their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 100 everday recipes along with some beloved classics with a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Kead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble."--
Subjects: Cookbooks.; Recipes.; Pescatarian cooking.; Vegan cooking.; Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;
Available copies: 1 / Total copies: 1
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Plant magic : a celebration of plant-based cooking for everyone / by Nielsen, Desiree,author.;
Desiree Nielsen shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry and tricks for coaxing the best out of simple foods like beans, grains, and vegetables. Whether you're craving morning things, stuff on bread, one pot (or pan) dishes, salads, tasty noodles, really good sweets, or everyday tonics and potions, "Plant Magic" makes cooking and eating joyful. Featuring gorgeous photography throughout, Desiree shows you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes, it looks like cake.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The good eater : a vegan's search for the future of food / by Guilbeault, Nina,author.;
Includes bibliographical references (pages 203-227) and index.An enlightening and delicious look at how vegans - and their critics - are re-defining the way the world eats in the 21st century. Throughout, Harvard-trained sociologist (and vegan) Nina Guilbeault explores the movement's history and its present-day tensions. What emerges is a portrait of how social change happens, with profound implications for our plates and our planet.
Subjects: Agriculture and state; Alternative agriculture.; Food crops.; Veganism.; Vegans.;
Available copies: 1 / Total copies: 1
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Hot for food all day : easy recipes to level up your meals / by Toyota, Lauren,author.;
'Hot For Food All Day' contains more than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from vegan YouTube guru and author Lauren Toyota. Toyota was born in Toronto, ON. From the author of 'Hot For Food Vegan Comfort Classics'.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
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Bunner's : simple & delicious gluten-free vegan treats / by Wittig, Ashley.; MacAllister, Kevin.; Bunner's Bake Shop.;
Subjects: Baking.; Desserts.; Gluten-free diet; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Results 81 to 90 of 169 | « previous |