Search:

RawEssence : 180 delicious recipes for raw living / by Côté, David,1982-; Gallant, Mathieu,1977-;
LSC
Subjects: Raw foods.; Vegan cooking.; Raw food diet.; Cookbooks.;
© c2013., Robert Rose,
Available copies: 1 / Total copies: 1
unAPI

Another fork in the trail : vegetarian and vegan recipes for the backcountry / by March, Laurie Ann.;
LSC
Subjects: Vegetarian cooking.; Vegan cooking.; Outdoor cooking.; Backpacking.; Cookbooks.;
© c2011., TouchWood Editions,
Available copies: 1 / Total copies: 1
unAPI

Cowspiracy : the sustainability secret : rethinking our diet to transform the world / by Andersen, Kip(Filmmaker),author.; Kuhn, Keegan,author.;
Includes bibliographical references and index.
Subjects: Agriculture; Livestock; Veganism.; Vegetarianism.;
Available copies: 1 / Total copies: 1
unAPI

Eat for the planet cookbook : 75 recipes from leaders of the plant-based movement that will help save the world / by Zacharias, Nil,author.; Stone, Gene,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Food habits;
Available copies: 1 / Total copies: 1
unAPI

Body harmony : nourishing, plant-based recipes for intuitive eating / by Berrie, Nicole,author.; Israel, Sasha,photographer.;
"In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life. In the introductory chapters, Berrie outlines the founding tenets of the Body Harmony lifestyle and discusses topics ranging from plant-based cooking and intuitive eating to the importance of nontoxic beauty rituals and self care. In addition, the book includes more than 50 original vegan recipes for juices, smoothies, salads, and soups, and grounding grain-based dishes, all meant to cleanse and nourish the body and soul while keeping the reader both pretty and full"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
unAPI

Eat raw, eat well : 400 raw, vegan & gluten-free recipes / by McNish, Douglas.;
LSC
Subjects: Raw food diet; Vegan cooking.; Gluten-free diet; Cookbooks.;
© c2012., R. Rose,
Available copies: 1 / Total copies: 1
unAPI

This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC
Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

BReD : sourdough loaves, small breads, and other plant-based baking / by Tatton, Ed,author.; Tatton, Natasha,author.;
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cooking (Sourdough); Sourdough bread.; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 0 / Total copies: 1
unAPI

Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / by Krissoff, Liana.; Allen, Rinne,1973-;
LSC
Subjects: Cooking (Vegetables); Vegetarian cooking.; Gluten-free diet; Cookbooks.;
© 2014., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
unAPI