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Eat your greens : the surprising power of home grown leaf crops / by Kennedy, David,1947-;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Edible greens.; Edible greens; Vegetable gardening.; Organic gardening.; Cooking (Greens);
Available copies: 1 / Total copies: 1
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Raised bed revolution : build it, fill it, plant it ... garden anywhere! / by Nolan, Tara,1977-author.;
Subjects: Beds (Gardens); Beds (Gardens); Raised bed gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Dark calories : how vegetable oils destroy our health and how we can get it back / by Shanahan, Catherine,author.;
Includes bibliographical references and index."In recent years, on the heels of high-profile revelations about nutrition gatekeepers and new technologies that are capable of measuring how foods are metabolized in the body, Dr. Catherine Shanahan has been shouting something new from the rooftops. If you are looking for the most powerful driver of the obesity and nearly all disease epidemics afflicting both young and old, you need look no further than the vegetable oils listed as main ingredients on the packages you buy. If you've had trouble losing weight, or experience heartburn, hypoglycemia symptoms, seasonal allergies, asthma, eczema, frequent headaches, or palpitations, just to name a few symptoms, your body may be giving you early warning signs that it's struggling to control the inflammation induced by seed oils. And that vegetable oil's meteoric rise in our food supply more perfectly parallels the explosion of obesity, diabetes, and other metabolic diseases than any other single variable in the modern diet equation. And it's time to expunge it, for good. Dark Calories is the first book to definitively show that vegetable oil is the defining ingredient in not just junk food but all processed food, from frozen meals, canned soup, pizza, and even your vitamin gummies, and makes the case that eliminating it is the single best thing you can do for your health. Through a narrative account of the speedy rise of the vegetable oil industry, a walk through the science of how it fundamentally alters our cells, and an action plan to help you take your health back into your own hands today, Dr. Catherine Shanahan shows how three factors -- a combination of endless advertising sound bites, undisclosed conflicts of interest in research, and the failure of medicine to focus on prevention -- have destroyed human health and turned nutrition science into a farce"--
Subjects: Recipes.; Diet.; Vegetable oils in human nutrition.;
Available copies: 1 / Total copies: 1
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365 vegan smoothies : boost your health with a rainbow of fruits and veggies / by Patalsky, Kathy;
LSC
Subjects: Smoothies (Beverages); Fruit drinks.; Vegetable juices.; Vegan cooking.; Blenders (Cooking);
© [2013], Avery,
Available copies: 1 / Total copies: 1
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The container victory garden : a beginner's guide to growing your own groceries / by Stuckey, Maggie,author.; Johnston, Lee,illustrator.; Yang, Janice Minjin,illustrator.;
"In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting"--
Subjects: Container gardening.; Kitchen gardens.; Vegetable gardening.; Victory gardens.;
Available copies: 1 / Total copies: 1
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1-minute gardener : quick and easy activities to help you grow your own food / by Pember, Mat,author.; Capomolla, Fabian,author.; Little Veggie Patch Co,issuing body.;
The Little Veggie Patch Co. has taken the mystery out of-and put the fun back into-growing fruit and vegetables. No matter how much or how little space you have, whether it's in the sprawling suburbs or an inner-city high rise, the Little Veggie Patch team will have you growing your own food in no time. 1-Minute Gardener features 60 illustrated step-by-step guides to edible gardening essentials, from preparing and caring for your patch through to harvesting the rewards (and getting the kids involved along the way).
Subjects: Fruit-culture.; Gardening; Gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Organic crops in pots : how to grow your own vegetables, fruits, and herbs / by Schneebeli-Morrell, Deborah.;
Includes Internet addresses (p. 140-141) and index.LSC
Subjects: Organic gardening.; Container gardening.; Vegetable gardening.; Fruit-culture.; Herb gardening.;
© 2009., Cico Books,
Available copies: 1 / Total copies: 2
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Bunnicula. [videorecording] / by Warner Bros. Entertainment,production company,publisher.;
An all-new animated comedy series based on the bestselling children's book of the same name. The series follows the paranormal comedy adventures of Bunnicula the vampire rabbit who, instead of drinking blood, drains the juice of carrots and other vegetables to boost his supernatural abilities. Upon moving to the mysterious Orlock Apartment building in New Orleans, thirteen-year-old Mina discovers Bunnicula locked away in a chamber way down in the basement.Canadian Home Video Rating: G.DVD ; widescreen presentation ; Dolby Digital 2.0.
Subjects: Television comedies.; Children's television programs.; Animated television programs.; Bunnicula (Fictitious character); Vampires; Rabbits; Supernatural;
For private home use only.
Available copies: 1 / Total copies: 1
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Grow what you love : 12 food plant families to change your life / by Murphy, Emily,author.;
Includes bibliographical references and index.Grow What You Love is designed to be a simple guide to growing vegetables, herbs and more that will add to the flavor and variety of fresh produce choices throughout the year. Aimed at novice and experienced gardeners alike it will be an image-driven, how-to adventure from an expert gardener and communicator with an enthusiasm for an authentic life.
Subjects: Fruit.; Herbs.; Organic gardening.; Plants, Edible.; Vegetable gardening.; Vegetables.;
Available copies: 1 / Total copies: 1
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes / by Crawford, Lynn,1964-author.; Kirk, Lora,author.;
"Over 150 vegetarian recipes from award-winning chefs and vegetable farmers Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with over 150 vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden -- sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more -- chefs and vegetable farmers Crawford and Kirk's vibrant collection of recipes coax the most out of seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; and Summer Berry Spoon Cake. Taking us on a culinary garden tour from spring to unending produce once summer hits to the cooler days of autumn and the quiet of winter, you'll discover new ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring gorgeous photography throughout, the recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Seasonal cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 111 to 120 of 356 | « previous |