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Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating / by Jones, Anna(Food writer),author.; Russell, Matt(Photographer),photographer.;
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
Subjects: Cookbooks.; Recipes.; Cooking.; Flavor.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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How to cook (just about) anything : 250+ easy recipes & tips for great meals. by Taste of Home Books,issuing body.;
Crack the code to quick and easy cooking. Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 200 incredible recipes, hints and tips to suit every taste and occasion. Whether you're craving classic comfort food, quick weeknight dinners, or indulgent baked goods, this guide has you covered. Each recipe comes with a vibrant, full-colour photo, helping you see exactly what your finished dish will look like. The clear, step-by-step instructions ensure success, even if you're new to the kitchen. You'll also find helpful how-to photos and plenty of time-saving tips to elevate your cooking game with ease. What sets this cookbook apart? Special icons highlight recipes that fit busy lifestyles, such as dishes prepared in 30 minutes or with just 5 ingredients! Plus, slow-cooker and Dutch oven recipes round out the collection, offering versatile meal-in-one options. The chapters cover everything you need to whip up delicious meals at home, including breakfast, snacks, soups and stews, breads, favourite sides, meats, poultry, seafood, vegetarian mains, and desserts. From cooking juicy roasts to baking perfect pies, this guide will quickly become your go-to resource for every meal. No matter your skill level, How to Cook (just about) Anything promises joyful cooking, delicious results, and lifelong kitchen confidence. Perfect for seasoned cooks and beginners alike, this cookbook is an essential addition to every kitchen.
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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3 times a day : simple and stylish / by Champagne, Marilou,author.; Champagne, Alexandre,1985-photographer.; translation of:Champagne, Marilou.Trois fois par jour.English.;
"After the extraordinary success of Three Times a Day, Marilou and Alexandre Champagne are back with a beautiful second book featuring more than 100 brand new recipes themed around practical categories like Indulgence, Entertaining, Quick & Easy, Gluten Free, Lactose Free, Vegetarian, His Choice, and more."--
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Simple and delicious vegan : 100 vegan and gluten-free recipes created by ElaVegan / by Vais, Michaela,author.;
"Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy-getting you cooking--and eating--faster! Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits."--
Subjects: Cookbooks.; Recipes.; Cookbooks.; Gluten-free diet; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Energy bites : high-protein recipes for increased vitality & wellness / by Turner, Kate(Writer and blogger); Nichols, Annie.; Heap, Will.;
This book features 15 bake and no-bake vegetarian recipes for sweet and savory bite-sized balls to meet one's need for a healthy treat.LSC
Subjects: Cooking (Natural foods); High-protein diet; Cookbooks.;
Available copies: 1 / Total copies: 1
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Dinner tonight : 100 simple, healthy recipes for every night of the week / by Snodgrass, Alex,author.; Kilpatrick, Kristen,photographer (expression);
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Gluten-free family favorites : 75 go-to recipes to feed kids and adults all day, every day / by Bronski, Kelli,author.; Bronski, Peter,author.;
Includes bibliographical references and index."Cooking and sharing meals is something every family should be able to enjoy together--however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including: Breakfasts to start the day off right; Snacks and sides that satisfy; Balanced dinners; Familiar classics and Tasty treats. Each kid-tested and approved recipe includes "Kids Can" tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves."--
Subjects: Cookbooks.; Gluten-free diet; Gluten-free diet.;
Available copies: 1 / Total copies: 1
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