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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Made with love : more than 100 sweet and savory plant-based recipes for every moment in life / by Childs, Kelly.;
Subjects: Cookbooks.; Dairy-free diet.; Egg-free diet.; Gluten-free diet; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Happy herbivore light & lean : over 150 low-calorie recipes with workout plans for looking and feeling great / by Nixon, Lindsay S.;
Includes bibliographical references (p. 303) and index.LSC
Subjects: Reducing diets; Low-calorie diet; Vegetarian cooking.; Celebrity chefs.; Cookbooks.;
© c2013., BenBella Books,
Available copies: 1 / Total copies: 1
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Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat. by America's Test Kitchen.;
Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores - anyone with a motive to eat less meat. 'Mostly Meatless' is a vibrant collection of over over 200 recipes that fills a needed middle ground with meals that centre on vegetables while keeping meat on the table in a smaller and occasional - but still satisfying - role.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Mediterranean; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Daily greens : 4-day cleanse : jump-start your health, reset your energy, and look and feel better than ever! / by Martin, Shauna R.; Daily Greens Beverages (Firm);
LSC
Subjects: Fruit juices; Vegetable juices; Vegetarian cooking.; Detoxification (Health); Cookbooks.;
Available copies: 1 / Total copies: 1
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Meatless? : a fresh look at what you eat / by Elton, Sarah,1975-; McLaughlin, Julie,1984-;
Includes bibliographical references and index.Looks at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. Also explores what the nutritional alternatives to meat are and offers suggestions for how to make meals from breakfast through to dinner without meat.LSC
Subjects: Vegetarianism; Vegetarianism; Diet; Diet;
Available copies: 2 / Total copies: 2
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The gut health cookbook : Low-FODMAP vegetarian recipes for IBS and sensitive stomachs / by Antonsson, Sofia,author.; Hedström, Ellen,translator.; translation of:Antonsson, Sofia.Lugn Mage med grön mat.English.;
"Fifty easy, delicious green meals to balance your gut and treat gastrointestinal Issues. What should you eat if you have a sensitive stomach or suffer from irritable bowel syndrome (IBS)? The answer lies in a low-FODMAP diet-one of the most effective methods there is for alleviating the symptoms of stomach disorders. And while you're at it, eat anti-inflammatory and vegetarian meals to boost your healthy gut bacteria and heal your gastrointestinal issues! Learn how FODMAP works-it's not about a low-carbohydrate diet, but rather about choosing the right kind of carbohydrates. Then, start off by eliminating the most common foods that cause symptoms and then slowly reintroducing them so you can pinpoint exactly which ingredients are causing you problems. From delicious smoothies and salads to gut-healthy pastas and wraps-and don't forget dessert!- The Gut Health Cookbook includes fifty of dietitian Sofia Antonsson's best vegetarian recipes for people with sensitive stomachs, such as: Blueberry and Spirulina Smoothie, Roasted Pumpkin Salad with Oatmeal, Quinoa Burger with Coleslaw, Pasta and Eggplant Meatballs, Butter Curry with Chickpeas, Pumpkin, Goat Cheese, and Cranberry Risotto, Kimchi, Fruit Pops, And more!"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Irritable colon; Low-carbohydrate diet; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The prevent and reverse heart disease cookbook : over 125 delicious, life-changing, plant-based recipes / by Esselstyn, Ann Crile.; Esselstyn, Caldwell B.,1933-Prevent and reverse heart disease.; Esselstyn, Jane.;
Subjects: Cookbooks.; Coronary heart disease; Coronary heart disease; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;
Available copies: 1 / Total copies: 1
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Results 101 to 110 of 150 | « previous |