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Wild, wild East : recipes & stories from Vietnam / by Chinn, Bobby.; Lowe, Jason.;
Subjects: Cookery, Vietnamese.; Food habits;
© 2008, c2007., Barron's,
Available copies: 1 / Total copies: 1
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Crow / by Jacobs, Lee;
Includes bibliography.This book discusses the body, food, mating, and social life of crows.K-3
Subjects: Crows.;
© 2003., Blackbirch Press/Thomson/Gale,
Available copies: 1 / Total copies: 1
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Toads / by Jacobs, Lee.;
Includes bibliographical references (p. 24) and index.Examines the toad's environment, anatomy, social life, food, mating habits, and relationship with humans.
Subjects: Toads;
© 2003., Blackbirch,
Available copies: 1 / Total copies: 1
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Wild animal groups / by Romero, Libby.;
Living together -- Finding food -- Defending the group -- Coping with change -- Glossary."Use your reading superpowers to learn all about how and why wild animals live in groups"--
Subjects: Readers (Publications); Animal societies; Animal communities; Animal behavior;
Available copies: 2 / Total copies: 2
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Hockey in the wild / by Oldland, Nicholas.;
A bear, a moose and a beaver want to play hockey this winter more than anything. But there's a big problem: the lake they play on won<U+2019>t freeze over! With their ice rink looking more like a swimming pool, the trio head home to wait for the colder weather to arrive. They watch TV. They sleep. They eat junk food. They even sing sad songs. But when winter finally arrives, will they be in any shape to play hockey?LSC
Subjects: Hockey stories.; Bears; Moose; Beavers; Friendship; Hockey players; Ice; Physical fitness;
Available copies: 1 / Total copies: 1
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Tasty pride : 75 recipes and stories from the queer food community / by Szewczyk, Jesse,editor,writer of introduction.; Buzzfeed Inc.,editor.;
"From the wildly popular, fiercly inclusive BuzzFeed cooking brand comes 75 recipes from prominent LGBTQ+ cooks and foodies"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Subjects: Cookbooks.; Cooking (Cereals); Grain.;
Available copies: 1 / Total copies: 1
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The value of weeds / by Cliff, Ann,author.;
Includes bibliographical references and index.Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous or beautiful. Above all, they are tough. This essential guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; act as companion plants in gardens; provide food for farm livestock; support wild life; provide herbal remedies for minor ailments; yield vegetable dyes and, finally, give us weed cuisine.
Subjects: Weeds.; Weeds;
Available copies: 1 / Total copies: 1
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Wild Kratts. [videorecording] / by Kratt, Chris,voice actor.; Kratt, Martin,voice actor.; PBS Distribution (Firm),publisher.; PBS for Kids,production company.; Kratt Brothers Company,production company.; 9 Story Entertainment Inc.,production company.;
Chris Kratt, Martin Kratt.To the creature rescue! Join Chris Kratt and Martin Kratt as they embark on more than twenty action-packed adventures! Together, the brothers spring into action to rescue an injured endangered Florida panther and recover Aviva's precious family heirloom from the leaping Caracal cat.G.DVD ; widescreen presentation ; stereophonic.
Subjects: Children's television programs.; Animated television programs.; Video recordings for the hearing impaired.; Animal ecology; Animals; Wildlife conservation;
For private home use only.
Available copies: 1 / Total copies: 1
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Organic : a journalist's quest to discover the truth behind food labeling / by Laufer, Peter,1950-;
Includes bibliographical references and index."Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along the way he learns how easily we are tricked into taking "organic" claims at face value. With organic foods readily available at supermarket chains, confusion and outright deception about labels have become commonplace. Globalization has allowed food from highly corrupt governments and businesses overseas to pollute the organic market with food that is anything but. The organic environment is like the Wild West: oversight is virtually nonexistent, and deception runs amok. Laufer investigates so-called organic farms in Europe and South America as well as in his own backyard in the Pacific Northwest. The book examines what constitutes organic and by whom the definitions are made. The answers will stun readers, who have been sold a questionable, highly suspect, and even false bill of goods for years"--Provided by publisher.
Subjects: Food; Food; Natural foods industry; Natural foods industry.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 42 | « previous |