Results 11 to 16 of 16 | « previous
- Sweet revenge [sound recording (CD)] / by Davidson, Diane Mott.; Rosenblat, Barbara;
Read by Barbara Rosenblat.- Subjects: Detective and mystery stories; CD Talking books; Bear, Goldy (Fictitious character); Caterers and catering; Christmas stories; Cookery; Maps; Women in the food industry; Humorous fiction; Mystery fiction;
- © p2007., Harper Audio,
- Available copies: 1 / Total copies: 1
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unAPI
- Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / by Lawless, Kristin,author.;
Includes bibliographical references and index.- Subjects: Nutrition; Diet; Food industry and trade;
- Available copies: 1 / Total copies: 1
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unAPI
- A Woman's Place. by Zehtabchi, Rayka,film director.; Vox Media (Firm),dst; Kanopy (Firm),dst;
Originally produced by Vox Media in 2020.Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary, directed by Academy Award winner Rayka Zehtabchi.Mode of access: World Wide Web.- Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Sociology.; Gender identity.; Documentary films.; Women's studies.; Sex role.; Cooks.;
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- Wine witch on fire : rising from the ashes of divorce, defamation, and drinking too much : a memoir / by MacLean, Natalie,author.;
"A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry. Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humour, and an uncanny ability to pair wine and food. Natalie questions her insider role in the slick marketing that encourages women to drink too much while she battles the wine world's veiled misogyny. Facing the worst vintage of her life, she reconnects with the vineyards that once brought her joy, the friends who sustain her, and her own belief in second chances. This true coming-of-middle-age story is about transforming your life and finding love along the way."--- Subjects: Biographies.; Autobiographies.; Personal narratives.; MacLean, Natalie.; Sommeliers; Wine writers; Women in the wine industry;
- Available copies: 1 / Total copies: 1
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- The f*ck it diet : eating should be easy / by Dooner, Caroline,author.;
Includes bibliographical references."A funny, edgy, comprehensive program for chronic dieters to help them escape the plague of diet culture, regain their personal power, and reboot their relationship with food, weight and self-worth. What's the one thing the $60-billion-dollar diet industry doesn't want you to know? Diets don't work. Our bodies are hardwired against them. But instead of wondering what's wrong with dieting, we wonder what's wrong with us. Diet programs earn billions because they make people believe they're food addicts, lazy and weak, and that losing weight is the key to the life they truly want. The F*ck It Diet is the anti-diet, designed for anyone who feels guilt or pain over food, weight, and their bodies. Caroline Dooner calls BS on the diet industry as she reveals the truth about weight bias, tackles the flawed approach inherent in dieting, and guides readers through the physical, emotional, mental, and spiritual aspects of the journey from miserable food obsession to true food ease. Dooner encourages us to eat the things our bodies want, and to be happy being healthy at whatever weight that might be. The F*ck It Diet is the only diet that works because it tackles two things at once: the biological reality that dieting triggers the body's famine response, and the mental, emotional, and cultural reasons that we become obsessed with food. By taking diets off the cultural pedestal, Dooner contends, we can reclaim mealtimes as pleasure and nourishment instead of a misguided test of willpower. Feminist, counter-culture and empathetic, The F*ck It Diet is a fresh, irreverent, and empowering call-to-arms for everyone berating themselves over yesterday's donut. It's time to give up the shame and start eating to live--happily"--- Subjects: Weight loss; Diet; Diet therapy.; Nutrition.; Women;
- Available copies: 1 / Total copies: 1
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- She Chef. by Wetzel, Gereon,film director.; Liebheit, Melanie,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2022.The portrait of a young chef and recent culinary world cup winner Agnes on her journey to mastery through some of the most outstanding restaurants in the world. The self-confident twentysomething has finished her apprenticeship at Austria’s top-restaurant Steirereck and joined the Austrian national team of cooking as the first and only woman amongst all men to win the 2018 culinary world cup with her team. Follow Agnes' ambitious journey and track her way to becoming a top-chef from the very beginning. SHE CHEF allows the filmmakers to dig deep into very different cultures of cooking and give detailed insights into the ways of working in today’s most interesting restaurants far beyond the well- known celebrity hype.Mode of access: World Wide Web.- Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Gender identity.; Documentary films.; Women's studies.;
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Results 11 to 16 of 16 | « previous