Search:

Results 1 to 10 of 17 |

We are eating the Earth : the race to fix our food system and save our climate / by Grunwald, Michael,1970-author.;
Includes bibliographical references and index.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we're going to need a lot more calories to fill nearly 10 billion bellies, but we can't feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we'll keep hurtling towards climate chaos if we don't solve our food and land problems. In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the centre of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It's an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it's also a hopeful account of the people figuring out what needs to be done -- and trying to do it.
Subjects: Agricultural systems.; Climatic changes.; Food security.; Food supply; Human ecology.; Sustainable agriculture.;
Available copies: 0 / Total copies: 1
unAPI

Feeding Tomorrow. by English, Oliver,film director.; English, Simon,film director.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gravitas Ventures in 2024.Up against a broken food system suffering from ecosystem destruction, climate change, health epidemics, and inequality, a brave group of visionary leaders in agriculture, healthcare and education work to build a more just, regenerative, and resilient system in their local communities.Mode of access: World Wide Web.
Subjects: Documentary films.; Science.; Social sciences.; Agriculture.; Computer science.; Sociology.; Documentary films.; Communities.; Climatic changes.; Food industry and trade.; Food.;
unAPI

The permaculture market garden : a visual guide to a profitable whole-systems farm business / by Loeks, Zach,1985-author.;
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Subjects: Horticulture.; Permaculture.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
unAPI

Feeding tomorrow [videorecording] / by English, Oliver,film director.; English, Simon,film director.; Kumar, Rishi,on-screen participant.; Gravitas Ventures (Firm),film distributor.;
Rishi Kumar.FEEDING TOMORROW is a feature documentary exploring how to grow a more just and regenerative food system. The film showcases innovators on the front lines of creating positive change in our food system today - farmers, educators, entrepreneurs, scientists, and nutrition and wellness experts. Using food as their nexus, the filmmakers look at the intersection of personal choice as it relates to the environment, technology, politics, education, health, and overall societal design. With a mission to teach people around the world to understand this link between the food we eat, our health, and our planet's survival, viewers will walk away with tangible actions to help create a better world.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD.
Subjects: Video recordings for the hearing impaired.; Documentary films.; Political films.; Environmental films.; Food supply.; Alternative agriculture.; Agricultural ecology.; Agrobiodiversity.; Sustainable agriculture.;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

Raw deal : hidden corruption, corporate greed, and the fight for the future of meat / by Sorvino, Chloe,author.;
Includes bibliographical references and index."A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Subjects: Meat industry and trade; Meat industry and trade; Meat substitutes;
Available copies: 1 / Total copies: 1
unAPI

They say it can't be done [videorecording] / by Atala, Anthony,onscreen presenter.; Cruver, Phil,onscreen presenter.; Fuller, Andrea,film producer.; Hill, Victoria,film producer.; Lackner, Klaus,onscreen presenter.; Ozias, Michael,film director.; Reasonover, Patrick,film producer.; Tetrick, Josh,onscreen presenter.; Federalist Society,presenter.; Gravitas Ventures (Firm),presenter,publisher.;
Anthony Atala, Josh Tetrick, Klaus Lackner, Phil Cruver.They Say It Can't Be Done follows four companies on the cutting edge of breakthrough solutions to some of humanity's most pressing problems. Josh Tetrick and his team at JUST use cell culture technology to sustainably create real animal protein without killing a single animal. Dr. Anthony Atala's organic 3D printing technology revolutionizes healthcare from a system of treatment to a system of cures, forever eliminating the organ waitlist. Dr. Klaus Lackner's plastic "trees" remove atmospheric carbon at a thousand times the rate of an organic tree. Catalina Sea Ranch, the first open ocean farm, produces sustainable, organic food while de-acidifying the sea. Each innovator in the film has the potential to solve some of our greatest challenges, but all face a common roadblock: an outdated regulatory system impeding their pathways to success.E.DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Social problems.; Technological innovations.; Inventions.; Agricultural inventions.;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

Regenesis : feeding the world without devouring the planet / by Monbiot, George,1963-author.;
Includes bibliographical references and index."Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"--
Subjects: Agricultural ecology.; Diet; Food industry and trade; Food security; Food security.; Food supply; Food supply.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
unAPI

From seed to seed [videorecording] / by Buelow, Wendy,film producer.; Du Toit, Jean,film producer.; Stieffenhofer, Katharina,film producer,screenwriter,film director.; McIntyre Media,film distributor.;
Director of photography, Bryan Sanders ; picture editor, Joh Gurdbeke ; music, Jason Staczek, Richard Moody, Anita Lobosch.Terence Mierau and Monique Scholte, Martin Entz, Vandana Shiva, Ian Mauro."Feature-length documentary about the growing momentum of ecological agriculture, a blend of small and large scale farmers, cutting edge science with age old traditions, and fascinating folks. On this journey through a growing season from seeding to harvest, we experience this beautiful and sometimes harsh world of those who grow our food. Terry Mierau and Monique Scholte-- the heart and soul of this film - gave up a life as opera singers in Europe to fulfill their passion for ecological, small-scale farming. Terry, Monique and their three young children live in a house barn in the traditional single street Village of Neugberthal, in Southern Manitoba. They are equally determined to grow healthy food, a healthy family and community vitality in the process. In addition to Terry and Monique we follow several other Manitoba farmers of various scales and experience the complexities, challenges and rewards that this way of life can present. We also meet Dr. Martin Entz, and his team of scientists and researchers, who are dedicated to working with farmers to develop improved methods and technologies that are driving the organic practice forward. Activist, Dr. Vandana Shiva, and Climate Scientist, Dr. Ian Mauro, address issues related to farming in a Changing Climate. Consumers and processors discuss the growing preference for organic food and how this increased demand drives the momentum in ecological agriculture. At its core, this film is a celebration of all farmers, the return to Natural Systems Agriculture and the people who are part of this slow and steady revolution. By providing a Canadian perspective this film highlights the global social movement toward the regeneration of the land, farming, and communities for a healthier and truly sustainable future for all of us."E.DVD.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Agricultural ecology.; Organic farming; Sustainable agriculture; Vegetable gardening;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

The devil's element : phosphorus and a world out of balance / by Egan, Dan,author.;
Includes bibliographical references and index."The story of phosphorus spans the globe and vast tracts of human history. The race to mine phosphorus took people from the battlefields of Waterloo, which were looted for the bones of fallen soldiers, to the fabled guano islands off Peru, the Bone Valley of Florida, and the sand dunes of the Western Sahara. Over the past century, phosphorus has made farming vastly more productive, feeding the enormous increase in the human population. Yet, as Egan harrowingly reports, our overreliance on this vital crop nutrient is today causing toxic algae blooms and "dead zones" in waterways from the coasts of Florida to the Mississippi River basin to the Great Lakes and beyond. Egan also explores the alarming reality that diminishing access to phosphorus poses a threat to the food system worldwide--which risks rising conflict and even war"--
Subjects: Phosphorus in agriculture; Phosphorus;
Available copies: 1 / Total copies: 1
unAPI

Food, inc. 2 : inside the quest for a better future for food / by Weber, Karl,1953-editor.;
Includes bibliographical references and index."America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment"--
Subjects: Food industry and trade;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 17 |