Results 1 to 8 of 8
- Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more / by Russell, Laura B.; An, Sang.;
Includes bibliographical references (p. 163), Internet addresses and index.LSC- Subjects: Cooking (Vegetables); Brassica.; Cookbooks.;
- © c2014., Ten Speed Press,
- Available copies: 1 / Total copies: 1
-
unAPI
- Albertine Petit-Brindamour déteste les choux de Bruxelles / by Renaud, Anne,1957-; Duhameau, Élodie,1983-;
LSC- Subjects: Habitudes alimentaires; Choux de Bruxelles; Cuisine (Choux de Bruxelles); Food habits; Brussels sprouts; Cooking (Brussels sprouts);
- Available copies: 1 / Total copies: 1
-
unAPI
- Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
-
- Subjects: Cookbooks.; Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
-
unAPI
- Mary Berry's ultimate Christmas [videorecording] / by Bailey, Jack,television director.; Hammick, Jamie,television director.; Berry, Mary,on-screen participant.; Hartnett, Angela,on-screen participant.; Galetti, Monica,on-screen participant.; PBS Distribution (Firm),publisher.; Public Broadcasting Service (U.S.),production company.;
Host, Mary Berry.Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.E.Closed-captioned for the hearing impaired.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; stereophonic.- Subjects: Video recordings for the hearing impaired.; Television cooking shows.; Television specials.; Nonfiction television programs.; Christmas television programs.; Christmas cooking.;
- For private home use only.
- Available copies: 1 / Total copies: 1
-
unAPI
- The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / by Teigen, Pepper,author.; Snyder, Garrett,author.;
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup"--Publisher marketing.- Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--- Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
- Available copies: 1 / Total copies: 1
-
unAPI
-
Good Housekeeping air fryer magic : 75 easy recipes for frying, roasting & baking.
75 easy air fryer recipes from the Good Housekeeping Test Kitchen--plus the experts' secrets for making the most of basket and toaster oven-style appliances. In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst ... make sure to not crowd the basket!) Inside you'll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato "Toasts"; Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs; Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan; Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas; All-In-One Dinners including Mediterranean Chicken Bowls, Fish & "Chips" and Steak Fajitas; Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads.- Subjects: Cookbooks.; Recipes.; Hot air frying.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 8 of 8