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Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Subjects: Cookbooks.; Cooking (Cereals); Grain.;
Available copies: 1 / Total copies: 1
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The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / by Steen, Celine.; Noyes, Tamasin.;
The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease.Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!LSC
Subjects: Vegan cooking.; Cooking (Cereals); Cookbooks.;
Available copies: 1 / Total copies: 1
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Spilling the beans : cooking and baking with beans and grains everyday / by Van Rosendaal, Julie,1970-; Duncan, Sue,1970-;
LSC
Subjects: Cooking (Beans).; Cooking (Cereals).; Cooking (Legumes).;
© 2011., Whitecap Books,
Available copies: 1 / Total copies: 1
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Super seeds : cooking with power-packed chia, quinoa, flax, hemp & amaranth / by Lutz, Kim.;
Includes bibliographical references, Internet addresses and indexes.LSC
Subjects: Cooking (Cereals); Cooking (Seeds); Cookbooks.;
Available copies: 1 / Total copies: 1
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Supergrains : cook your way to great health / by Freer, Chrissy.;
LSC
Subjects: Cooking (Cereals).; Grain.; Cookbooks.;
© c2013., Appetite by Random House,
Available copies: 1 / Total copies: 1
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150 essential whole grain recipes / by Canadian Living Test Kitchen.;
Subjects: Cereals as food.; Cookbooks.; Cooking (Cereals);
© c2012., Transcontinental Books,
Available copies: 1 / Total copies: 1
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Ancient grains : the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff / by Lutz, Kim,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Cereals); Grain.; Heirloom varieties (Plants);
Available copies: 1 / Total copies: 1
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Cooking with ancient grains : 75 delicious recipes for quinoa, amaranth, chia, and kan̋iwa / by Kijac, Maria Baez.; Jaggers, Kelly.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Cooking (Cereals); Grain.; Heirloom varieties (Plants); Cookbooks.;
Available copies: 1 / Total copies: 1
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Grain power / by Green, Patricia,author.; Hemming, Carolyn,author.;
Subjects: Cookbooks.; Cooking (Cereals); Gluten-free diet; Grain.;
Available copies: 1 / Total copies: 1
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Everyday gluten-free cookbook : 281 delicious whole-grain recipes / by Saulsbury, Camilla V.,author.;
Subjects: Cookbooks.; Cooking (Cereals); Gluten-free diet; Grain.;
Available copies: 1 / Total copies: 1
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