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The deliciously cheesy cookbook : over 100 cheesy comfort foods for every craving.
Subjects: Cookbooks.; Recipes.; Cheese.; Cooking (Cheese);
Available copies: 1 / Total copies: 1
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The great grilled cheese book : grown-up recipes for a childhood classic / by Greenspan, Eric,author.; Price, Colin(Photographer),photographer.;
Subjects: Cookbooks.; Sandwiches.; Cooking (Cheese);
Available copies: 1 / Total copies: 1
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150 best grilled cheese sandwiches / by Lewis, Alison,1967-;
LSC
Subjects: Cooking (Cheese); Sandwiches.; Cookbooks.;
© 2012., Robert Rose,
Available copies: 0 / Total copies: 1
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Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / by Karlin, Mary.; Anderson, Ed,photographer.;
Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index.LSC
Subjects: Cheesemaking.; Cooking (Cheese).; Cookbooks.;
© c2011., Ten Speed Press,
Available copies: 1 / Total copies: 1
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This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC
Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;
Available copies: 1 / Total copies: 1
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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen.;
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.LSC
Subjects: Cheesemaking.; Milk-free diet; Dairy substitutes.; Vegan cooking.; Cheese.; Cookbooks.;
Available copies: 1 / Total copies: 1
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No parm no foul / by Reilly, Linda S.;
"The second book in a delicious culinary cozy series. The muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth. After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!"--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Businesswomen; Restaurants; Cooking; Murder; Cheese; Halloween;
Available copies: 1 / Total copies: 1
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Cooking for Jeffrey : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,illustrator.; Hall, John M.,illustrator.;
Subjects: Cookbooks.; Barefoot Contessa (Store); Cooking for two.;
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 0 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 47 |