Search results for [Cooking (Dried foods)] at Tsuga Consortium

Results 1 to 9 of 9

Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies / by Keogh, Michelle.;

Includes Internet addresses and index.LSC

Subjects: Food; Cooking (Dried foods); Dried foods.; Cookbooks.;

Available copies: 1 / Total copies: 1

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The complete idiot's guide to dehydrating foods / by Hurt, Jeanette.;

Includes Internet addresses and index.LSC

Subjects: Food; Cooking (Dried foods); Cookbooks.;

© c2013., Penguin Group (USA),

Available copies: 1 / Total copies: 1

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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;

Includes Internet addresses and index.LSC

Subjects: Sausages.; Cooking (Sausages); Cookbooks.;

Available copies: 1 / Total copies: 1

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Easy culinary science for better cooking : recipes for everyday meals made easier, faster and more delicious / by Gavin, Jessica,author.;

Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.

Subjects: Cookbooks.; Cooking.; Quick and easy cooking.;

Available copies: 1 / Total copies: 1

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Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;

Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.

Subjects: Cookbooks.; Recipes.; Cooking, American.;

Available copies: 2 / Total copies: 2

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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;

"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--

Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;

Available copies: 1 / Total copies: 1

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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;

"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--

Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;

Available copies: 1 / Total copies: 1

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Easy vegan baking : 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more / by Eckmeier, Jérôme,1973-author.; Lais, Daniela,author.;

Packed with savory and sweet ideas for vegan desserts, breads, and even main dishes such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-find ingredients, and has a beautiful photograph to tempt your taste buds. Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance, even beginning bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free because of food allergies, or are simply looking for healthier alternatives to your favorite treats--look no further than Easy Vegan Baking.

Subjects: Cookbooks.; Vegan cooking.; Baking.;

Available copies: 1 / Total copies: 1

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Leave only footprints : my Acadia-to-Zion journey through every national park / by Knighton, Conor,author.;

Includes bibliographical references."The Emmy-winning CBS Sunday Morning correspondent chronicles his year traveling to every one of our National Parks, discovering the most beautiful places and most interesting people that America has to offer. When Conor Knighton decided to spend a year wandering through America's "best idea," he was worried the whole thing might end up being his worst idea. But after a broken engagement and a broken heart, Conor desperately needed a change of scenery. The ambitious plan he cooked up went a bit overboard in that department; Knighton set out to visit every single one of America's National Parks, from Acadia to Zion. Leave Only Footprints is the memoir of his year spent traveling across the United States, a journey that yielded his "On the Trail" series, which quickly became one of CBS Sunday Morning's most beloved segments. In this smart, informative, and entertaining book, he shares how his journey through these natural wonders ended up changing his worldview on everything from God and love to politics and technology. Whether he's waking up early for a naked scrub in a historic bathhouse or staying up late to stargaze along our loneliest highway, Knighton goes behind the scenery to provide an unfiltered look at our country. In doing so, he reveals the unforgettable stories behind the often beautiful, always fascinating lands that all Americans share"--

Subjects: Biographies.; Travel writing.; Personal narratives.; Knighton, Conor; National parks and reserves;

Available copies: 0 / Total copies: 1

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Results 1 to 9 of 9