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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / by Reavis, Charles,1948-; Battaglia, Evelyn.; Reilly, Mary(Food styler); Keller + Keller.;
Includes Internet addresses and index.LSC
Subjects: Sausages.; Cooking (Sausages); Cookbooks.;
Available copies: 1 / Total copies: 1
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Ten fat sausages / by Robinson, Michelle(Michelle Jane),1977-; Freeman, Tor.;
LSC
Subjects: Humorous fiction.; Stories in rhyme.; Sausages; Cooking;
Available copies: 0 / Total copies: 1
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The everything keto diet meal prep cookbook / by Boyers, Lindsay,author.;
300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts! The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It's an easy diet to follow, but it requires advance planning to make sure all your meals contain the optimum balance to bring your body to the state of fat-burning ketosis. The best way to do this is to plan and prepare a week's work of meals ahead of time so you always have a fully prepared breakfast, lunch, or dinner when it's meal time.
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Reducing diets; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Pig the pug / by Blabey, Aaron.;
"Pig is ill-tempered, rude, and unreasonable. He lives with Trevor the sausage dog, who would like nothing better than to play with Pig<U+2019>s toys"--www.bookmanager.com.LSC
Subjects: Stories in rhyme.; Pug; Dachshunds; Dogs; Avarice; Sharing;
© 2015, c2014., Scholastic Canada,
Available copies: 0 / Total copies: 1
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Grill fire : 100+ recipes & techniques for mastering the flame / by Taylor, Lex,author.;
Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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7 ways : easy ideas for every day of the week / by Oliver, Jamie,1975-author.; Biss, Levon,illustrator.;
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 2 / Total copies: 2
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Spook : science tackles the afterlife / by Roach, Mary;
Includes bibliographical references.You again : a visit to the reincarnation nation -- The little man inside the sperm, or possibly the big toe : hunting the soul with microscopes and scalpels -- How to weigh a soul : what happens when a man (or a mouse, or a leech) dies on a scale -- The Vienna sausage affair : and other dubious highlights of the ongoing effort to see the soul -- Hard to swallow : the giddy, revolting heyday of ectoplasm -- The large claims of the medium : reaching out to the dead in a University of Arizona lab -- Soul in a dunce cap : the author enrolls in medium school -- Can you hear me now? : telecommunicating with the dead -- Inside the haunt box : can electromagnetic fields make you hallucinate? -- Listening to Casper : a psychoacoustics expert sets up camp in England's haunted spots -- Chaffin v. the dead guy in the overcoat : in which the law finds for a ghost, and the author calls in an expert witness -- Six feet over : a computer stands by on an operating room ceiling, awaiting near-death experiencers.
Subjects: Future life; Religion and science;
© 2005., W.W. Norton and Co.,
Available copies: 1 / Total copies: 1
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Chuck's Home Cooking : Family-Favourite Recipes from My Kitchen to Yours. by Hughes, Chuck.;
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurantwhere cooking on the line requires lightning speed and expert precisioncooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.Chucks Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: theyre all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chorebut with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, bread, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, the recipes range from Fried Chicken with Hot Pepper Maple Glaze; Swordfish Kabobs; Fish Burgers; Braised Beef Short Ribs; and Sausage and Pepperoni Lasagna. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane a sucre (sugar shack) feast.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
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Cuba libre! : Che, Fidel, and the improbable revolution that changed world history / by Perrottet, Tony,author.;
"Historian and travel writer Tony Perrottet chronicles the events of the Cuban Revolution and the figures at the center of the guerrilla uprising: Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them. Most people are familiar with the general timeline of the Cuban Revolution of 1956-1958: It was led by two of the 20th century's most iconic figures, Fidel Castro and Che Guevara; it successfully overthrew the island nation's US-backed dictator; and it quickly went awry under Castro's rule. But less is commonly remembered about the amateur nature of the upstart movement, or the lives of its players. In this wildly entertaining and meticulously researched account, Tony Perrottet unravels the human drama behind history's most improbable revolution: a scruffy handful of self-taught revolutionaries--many of them kids just out of college, literature majors, art students and young lawyers, and including a number of women--defeated 40,000 professional soldiers to overthrow thedictatorship of Fulgencio Batista. Cuba Libre's deep dive into the revolution reveals fascinating details: How did Fidel's highly organized lover Celia Sanchez whip the male guerrillas into shape? Who were the two dozen American volunteers who joined theCuban rebels? How do you make lethal land mines from condensed milk cans -- or, for that matter, cook chorizo à la guerrilla (sausage guerrilla-style)? Cuba Libre is an entertaining look back at a liberation movement that captured the imaginationof the world with its spectacular drama, foolhardy bravery, tragedy, and, sometimes, high comedy--and that set the stage for a buildup of Cold War tension that became a pivotal moment in history"--"A pop-history account of the Cuban Revolution"--
Subjects: Castro, Fidel, 1926-2016.; Guevara, Che, 1928-1967.;
Available copies: 1 / Total copies: 1
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Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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