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Superfood nuts : a guide to cooking with power-packed walnuts, almonds, pecans, and more / by Diekman, Connie,author.; Chelf, Vicki Rae,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Nuts); Nuts.;
Available copies: 1 / Total copies: 1
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Nut butters : 30 nut butter recipes and creative ways to use them / by Loudermilk, Mary.;
LSC
Subjects: Cooking (Nuts); Cookbooks.;
Available copies: 1 / Total copies: 1
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Nuts : 50 tasty recipes, from crunchy to creamy and savory to sweet / by Evans-Hylton, Patrick.; McMullen, Hilary.;
LSC
Subjects: Cooking (Nuts); Cookbooks.;
Available copies: 1 / Total copies: 1
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The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks / by Cheney, Dina.;
Breakfast -- Lunch and dinner entrees -- Soups, sides, sauces and dressings -- Breads and sweets -- Drinks.
Subjects: Cookbooks.; Cooking (Nuts); Dairy substitutes.; Milk-free diet; Nut products.; Soymilk.;
Available copies: 1 / Total copies: 1
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This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC
Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;
Available copies: 1 / Total copies: 1
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Allergy-free cooking for kids : more than 90 yummy savories & sweets. -- by Sterling Publishing Company.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Egg-free diet; Cookbooks.;
© c2014., Sterling Pub.,
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
unAPI

Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / by Freston, Kathy,author.; Friedrich, Bruce,author.;
Includes bibliographical references and index.
Subjects: Food industry and trade; Groceries.; Health.; Proteins in human nutrition.; Sustainable agriculture.; Veganism.;
Available copies: 1 / Total copies: 1
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Simple and delicious vegan : 100 vegan and gluten-free recipes created by ElaVegan / by Vais, Michaela,author.;
"Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy-getting you cooking--and eating--faster! Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits."--
Subjects: Cookbooks.; Recipes.; Cookbooks.; Gluten-free diet; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 20 |