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The potato book : 101 recipes from the potato queen / by O'Toole, Poppy,author.; Parrinder, Ellis,photographer.;
The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Subjects: Cookbooks.; Recipes.; Cooking (Potatoes); Potatoes.;
Available copies: 0 / Total copies: 1
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The sweet potato diet : the super carb-cycling program to lose up to 12 pounds in 2 weeks / by Morelli, Michael,author.;
Includes bibliographical references and index.When most people hear "carb-cycling" they often think it sounds too complicated to start and too difficult to maintain. Popular fitness guru Michael Morelli, who has more than four million social media followers, takes the fear away from traditional carb-cycling by simplifying it into one nutritionally packed powerhouse. The Sweet Potato Diet is for carb lovers who don't want to give up their favorite food group to lose weight. You don't need to be a gourmet chef to excel at the diet, which includes forty-five step-by-step, easy recipes for meat, fish, poultry, vegetables, snacks, and shakes. The program is accessible and it really works. The Sweet Potato Diet sets you up for sustainable results and lasting success that will lock in your fat loss so that you won't ever have to worry about a nasty rebound.
Subjects: Cookbooks.; Carbohydrates in human nutrition.; Cooking (Sweet potatoes); Diet.; Reducing diets.; Sweet potatoes; Weight loss.;
Available copies: 0 / Total copies: 1
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How to feed a family : the sweet potato chronicles cookbook / by Keogh, Laura,journalist.; Marsh, Ceri.; Visnyei, Maya.;
LSC
Subjects: Families; Quick and easy cooking.; Cookbooks.;
© c2013., Appetite by Random House,
Available copies: 1 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Sing along [sound recording (CD)] : crunchy munchy music / by Wiggles (Musical group);
Hot potato -- Hot potato (karaoke) -- Toot, toot, chugga, chugga, big red car -- Toot, toot, chugga, chugga, big red car (karaoke) -- Can you (Point your fingers and do the twist?) -- Can you (Point your fingers and do the twist?) (karaoke) -- Wiggle bay -- Wiggle bay (karaoke) -- Wags the dog -- Wags the dog (karaoke) -- Move your arms like Henry -- Move your arms like Henry (karaoke) -- Wake up Jeff! -- Wake up Jeff! (karaoke) -- Captain Feathersword fell asleep on his pirate ship (Quack quack) -- Captain Feathersword fell asleep on his pirate ship (Quack quack) (karaoke) -- Get ready to wiggle -- Get ready to wiggle (karaoke) -- D.O.R.O.T.H.Y. (My favorite dinosaur) -- D.O.R.O.T.H.Y. (My favorite dinosaur) (karaoke).The Wiggles (Murray Cook, bass ; Jeff Fatt, keyboard ; Anthony Field, guitar ; Greg Page, vocals) ; with instrumental and vocal acc.
Subjects: Children's songs; Karaoke;
© p2006., Hit Entertainment ; Distributed by Koch Records,
Available copies: 1 / Total copies: 1
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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Be a plant-based woman warrior : live fierce, stay bold, eat delicious / by Esselstyn, Jane,author.; Esselstyn, Ann Crile,author.;
"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.; Women;
Available copies: 1 / Total copies: 1
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7 ways : easy ideas for every day of the week / by Oliver, Jamie,1975-author.; Biss, Levon,illustrator.;
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 2 / Total copies: 2
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Symon's dinners cooking out : 100 recipes that redefine outdoor cooking / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts -- all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars -- all cooked (you know it) outside"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Wood, fire & smoke : recipes and techniques for wood-fired cooking / by Smith, Michael,1966 October 13-author.;
"Over 80 innovative recipes and techniques for cooking on the grill, smoker, fire pit, campfire, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smoke is a celebration of the intoxicating power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire -- wood grilled, wood smoked, wood-oven roasted, pit smoked, plancha seared, fire kissed, and more -- and the myriad of cooking fires from the wood oven, smokehouse, campfire, wood candles, Konro grill, and more. Throughout, Smith shares his knowledge, techniques, and experience cooking over fire at home for his family and at the award-winning wood-fired culinary experience at the picturesque Inn at Bay Fortune. Featuring stunning photography, the book is packed with a wide range of recipes that showcase the magic of cooking over fire, from flavoursome main courses like Smoked Cracked Ribs with Old School Dry Rub; Wood-Roasted Pork Loin with Roasted Sweet Potatoes, Apples, and Arugula; Slow-Roasted Porchetta with Fennel Stuffing; Ember-Roasted Caveman Ribeye; Hay-Smoked Salmon with Maritime Pickles; and Iron-Steamed Mussels with Grilled Toast and Roast Garlic Anchovy Butter; to vegetable-forward sides like Fire-Kissed Broccoli with Broccoli Hummus; Campfire Potatoes; and Ember-Roasted Acorn Squash with Tarragon Applesauce. Wood, Fire & Smoke is for everyone who wants to cook over fire ... novice and experienced cooks alike"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Fireplace cooking.; Outdoor cooking.;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 40 |